Vowing to fight for jobs and entrepreneurs, David Lefebvre says the industry will be redefined because of the coronavirus pandemic.
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With New Chef, Ritz-Carlton Innovates in Toronto
Paul Shewchuk adds sustainability practices and a rooftop garden to five-star hotel in the city’s downtown core.
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10 BC Restaurants to Enjoy This Summer
Exciting celebrations are taking place at several establishments in the province. Here are just a few choice highlights to consider as you venture around the west coast.
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Chanthy Yen’s Global Influences
Chanthy Yen has earned an enviable reputation for his experimental approach to cooking that melds techniques and flavours of Mexico, Spain, Canada and, particularly, Cambodia.
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Victoria’s Food Pioneers and Tastemakers
When it comes to food and drink in Canada, British Columbia’s pretty capital city has proven to be years ahead of other municipalities.
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Vancouver’s Cacao Adds a Mexican Twist
Among the dishes she serves that showcase her culinary ethos is Esquites en Rajas, a toasted blend of white and yellow corn with a poblano chilli cream, that is paired with Aztec…
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Chef Michael Smith recharges with travel
Canada's leading celebrity chef talks about how being on the road inspires his cooking in PEI.
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5 places to wine and dine in Banff
Steaks galore and plenty more to savour in the Rocky Mountains of Alberta.
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Toronto’s restaurant scene broadens
Spanish, Indigenous, and Middle Eastern flavours are among the city's outstanding additions.
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Courtney Room among Victoria hot spots
Magnolia Hotel’s flagship restaurant adds a distinctive French dining experience to BC capital.
