A celebration of Pacific Northwest flavours featuring Portland-based Haitian "Iron Chef" takes place at Victoria’s Ugly Duckling and Vancouver’s Touk in November.
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Lima’s Legendary Central Reinforces Why Fine Dining Is Alive and Thriving
Chef Virgilio Martinez and his exceptional team of culinary talents bring unabashed confidence to the plate in their globally acclaimed restaurant.
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At Naagan, Zachary Keeshig Turns Indigenous Recipes Into Michelin-worthy Cuisine
Ojibwa chef elevates his Owen Sound restaurant through elite culinary training and a devotion to celebrate the flavours of his ancestors.
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In Barranquilla, the Land of Shakira, the Food Scene Don’t Lie
The Colombian port city on the Caribbean Sea is an emerging culinary hot spot thanks to its unique geography, diversity, and the talent of its leading young chef.
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Where to Eat in Toronto Right Now: 10 Neighbourhood Spots Locals Actually Book
Canada's largest city is filled with outstanding places to dine, no matter the neighbourhood or type of cuisine.
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The Vancouver Restaurant Where FIFA Fans Can Feel Victor-ious
Plus, Science World premieres a first-of-its-kind travelling exhibit from Zurich's FIFA Museum and the Royal Canadian Mint unveils a commemorative coin for the tournament.
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Why Restaurant Pearl Morissette Is My Number 1 Dining Experience of 2025
Vacay.ca Managing Editor and North America's 50 Best Academy Chair names his 30 best meals of the year, led by Ontario’s shining culinary star.
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Calgary Ropes In the World with Its Stellar Food and Drink Culture
Propelled by chef Darren MacLean, Alberta’s largest city is showcasing some of the best culinary finds in the country.
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Revé Arrives in Style in Niagara-on-the-Lake
A new restaurant with European panache brings authentic Sicilian flavours and Michelin-quality dining to Ontario's charming wine country.
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With Lila, Iconic Chef Meeru Dhalwala Brings Her Distinctive Touch to Vancouver’s Main Street
The former kitchen mastermind at Vij's has launched her own restaurant focused on pushing the boundaries of Indian cuisine.
