The Colombian port city on the Caribbean Sea is an emerging culinary hot spot thanks to its unique geography, diversity, and the talent of its leading young chef.
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Canada’s Claim to New Orleans’ Culinary Greatness
Emeril’s lineage traces to Quebec and is now in exceptional hands with young E.J. Lagasse at the helm of the kitchen his father made famous.
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At The Victor, Garett Blundell’s Cooking Triumphs
The executive chef at the flagship restaurant of the Parq Vancouver complex showcases the flavours of the Pacific Northwest in one of the most glam spots in the city.
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Wickaninnish Inn Chef Clayton Fontaine Finds Serenity on the Coast
Tofino's bounty of seafood and food culture are a fit for the kitchen leader at one of Canada's premier accommodations properties.
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In Portland, a Haitian Chef Finds Prosperity in the Pacific Northwest
Celebrated culinary master Gregory Gourdet and his restaurant, Kann, are showcasing the best of Oregon while helping to build a community of highly regarded artisans.
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Michelin-starred Alo Food Group Expands Beyond Toronto
Chef Patrick Kriss has brought his cuisine to The Pearle Hotel in Burlington after rising to national prominence with his acclaimed downtown restaurants.
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Chef Chanthy Yen Showcases ‘What Canada Is’ at Cambodian-focused Touk
Vancouver's newest dining star is a restaurant launched by the former chef to the prime minister.
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Manoir Hovey’s Young Chef Is Thriving in the Eastern Townships
It has been seven years since Alexandre Vachon took the kitchen reins in Quebec's famed Relais & Chateaux country inn and he explains why he isn't going anywhere.
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Revé Arrives in Style in Niagara-on-the-Lake
A new restaurant with European panache brings authentic Sicilian flavours and Michelin-quality dining to Ontario's charming wine country.
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With Lila, Iconic Chef Meeru Dhalwala Brings Her Distinctive Touch to Vancouver’s Main Street
The former kitchen mastermind at Vij's has launched her own restaurant focused on pushing the boundaries of Indian cuisine.
