Christa Bruneau-Guenther of Feast Café Bistro and "Top Chef Canada" brings her Métis heritage to the plate with dishes that inspire the next generation of Indigenous talent.
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Aussie Chef Asher Blackford Invigorates Clayoquot Wilderness Lodge
A celebrity chef from Down Under takes the helm of the culinary program at one of Canada's most exceptional and remote resorts.
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Where to Next for Quebec’s Masterful Normand Laprise
Culinary pioneer discusses his love of travel and his ambition to support the province’s food suppliers in the latest edition of our “Chefs Talk” series.
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At Antoinette’s, Caribbean Warmth Brightens Yukon
Trinidadian chef discusses her career and restaurant, which serves up friendliness along with spicy home-cooked fare.
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Busy Chef Roger Mooking Enjoys a Full Plate
Trinidad-born culinary star reflects on how Toronto's multicultural scene helped shape his career and the unending pursuit of success.
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A French Chef Heralds Bistronomic Cuisine at Auberge Saint-Antoine
Former sous chef Romain Devanneaux takes over the brigade at Chez Muffy, the flagship restaurant at Quebec City’s divine Relais & Châteaux hotel.
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Calgary’s Darren MacLean Brings Exotic Flavours to Canada’s Heartland
In the latest edition to our Chefs' Talk series, an influential Alberta restaurateur shares how travel changed the direction of his career and life.
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Quebec’s Latest Culinary Star Goes Old School for Inspiration
Alexandre Vachon goes back to basics as he builds his reputation at Manoir Hovey in the splendid Eastern Townships.
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How a Newfoundlander Became a Champion for Indigenous Food in BC
Chef Murray McDonald has ventured west to work with the Osoyoos Indian Band and bring his version of Indigenous cuisine to Spirit Ridge Resort.
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With New Chef, Ritz-Carlton Innovates in Toronto
Paul Shewchuk adds sustainability practices and a rooftop garden to five-star hotel in the city’s downtown core.
