Celebrated culinary master Gregory Gourdet and his restaurant, Kann, are showcasing the best of Oregon while helping to build a community of highly regarded artisans.
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Michelin-starred Alo Food Group Expands Beyond Toronto
Chef Patrick Kriss has brought his cuisine to The Pearle Hotel in Burlington after rising to national prominence with his acclaimed downtown restaurants.
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Chef Chanthy Yen Showcases ‘What Canada Is’ at Cambodian-focused Touk
Vancouver's newest dining star is a restaurant launched by the former chef to the prime minister.
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Manoir Hovey’s Young Chef Is Thriving in the Eastern Townships
It has been seven years since Alexandre Vachon took the kitchen reins in Quebec's famed Relais & Chateaux country inn and he explains why he isn't going anywhere.
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Revé Arrives in Style in Niagara-on-the-Lake
A new restaurant with European panache brings authentic Sicilian flavours and Michelin-quality dining to Ontario's charming wine country.
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With Lila, Iconic Chef Meeru Dhalwala Brings Her Distinctive Touch to Vancouver’s Main Street
The former kitchen mastermind at Vij's has launched her own restaurant focused on pushing the boundaries of Indian cuisine.
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Chef Alex Kim and the Welcome Winds of Change at Vancouver’s Five Sails
The Glowbal Group restaurant is altering perceptions and winning over dinners from near and far thanks to its award-winning culinary phenom.
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ELEM Brings the World to Vancouver
New hot spot on Main Street hosts Spanish dining star Xiquet of Washington, D.C. in October.
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A Rejuvenated Coffee Shop Is an Enduring Hot Spot in Sault Ste. Marie
New owner and chef John Armstrong explains why he chose to take the reins of Ernie's, a beloved in Northern Ontario diner.
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Two Toronto Area Stars Who Connoisseurs Will Appreciate
The Library Bar at the Fairmont Royal York and Hexagon in Oakville are red-carpet-worthy culinary leaders in Ontario's hot food and drink scene.
