Saskatoon culinary magnate is a headliner on the Gordon Ramsay "World All-Stars" edition of the popular reality-TV show that premieres on March 9.
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On the Magdalen Islands, a Culinary Gem Awaits
Chef Hugo Lefrançois of Resto Bistro Accents bring elegant flavours to one of Canada's favourite seaside destinations.
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A Newcomer Arrives in Lake Louise’s Culinary Scene
Maxim Sayapin has found a home at the Fairmont Chateau Lake Louise after visiting 58 countries as a member of the hospitality industry.
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‘Project Bakeover’ Star Steve Hodge Sweetens Up Canada
In time for Easter, "Project Bakeover" has launched its second season of reinvigorating pastry shops across the country. Its West Vancouver-based co-host talks about his inspirations in our latest "Chefs Talk" article.
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Michael Bonacini Sets Sail for New Culinary Adventures
In our latest Chefs Series feature, one of Toronto's leading culinary icons discusses his travels and new cruise-ship role.
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Cookbooks to Feed Your Wanderlust
Celebrity chef Michael Smith of PEI is among the authors whose latest works will make perfect gifts for gastronomes or bookworms on your list.
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Indigenous Chef in Winnipeg Shares Comfort Food and Culture
Christa Bruneau-Guenther of Feast Café Bistro and "Top Chef Canada" brings her Métis heritage to the plate with dishes that inspire the next generation of Indigenous talent.
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Aussie Chef Asher Blackford Invigorates Clayoquot Wilderness Lodge
A celebrity chef from Down Under takes the helm of the culinary program at one of Canada's most exceptional and remote resorts.
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Where to Next for Quebec’s Masterful Normand Laprise
Culinary pioneer discusses his love of travel and his ambition to support the province’s food suppliers in the latest edition of our “Chefs Talk” series.
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At Antoinette’s, Caribbean Warmth Brightens Yukon
Trinidadian chef discusses her career and restaurant, which serves up friendliness along with spicy home-cooked fare.
