In the latest edition to our Chefs' Talk series, an influential Alberta restaurateur shares how travel changed the direction of his career and life.
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Quebec’s Latest Culinary Star Goes Old School for Inspiration
Alexandre Vachon goes back to basics as he builds his reputation at Manoir Hovey in the splendid Eastern Townships.
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How a Newfoundlander Became a Champion for Indigenous Food in BC
Chef Murray McDonald has ventured west to work with the Osoyoos Indian Band and bring his version of Indigenous cuisine to Spirit Ridge Resort.
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With New Chef, Ritz-Carlton Innovates in Toronto
Paul Shewchuk adds sustainability practices and a rooftop garden to five-star hotel in the city’s downtown core.
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10 BC Restaurants to Enjoy This Summer
Exciting celebrations are taking place at several establishments in the province. Here are just a few choice highlights to consider as you venture around the west coast.
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Chanthy Yen’s Global Influences
Chanthy Yen has earned an enviable reputation for his experimental approach to cooking that melds techniques and flavours of Mexico, Spain, Canada and, particularly, Cambodia.
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Jonathan Gushue Opens Up On Fogo Island
Acclaimed chef talks about his new role at one of Canada's leading hotels. We spoke with Gushue about his new role and how travel has influenced his career and life.
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Vancouver’s Cacao Adds a Mexican Twist
Among the dishes she serves that showcase her culinary ethos is Esquites en Rajas, a toasted blend of white and yellow corn with a poblano chilli cream, that is paired with Aztec…
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Anna Olson talks culinary travel
Canada's beloved pastry chef discusses her favourite travel spots and culinary journeys.
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New Brunswick’s innovative chefs shine
Seafood, foraged delights, and diverse flavours rise to the top in the Maritime province.
