These small wineries are a big reason why Niagara Region is on our 20 Best Places to Travel in Canada List.
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New Brunswick Cooking Up Plans to Attract Food Travellers
Maritime destination focused on enticing culinary-minded consumers to find unique flavours and experiences.
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Stratford Shows the World it has an Appetite For Words
The city of Stratford blends inspirational authors, outstanding writing and dining into a delightful festival.
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How a Newfoundlander Became a Champion for Indigenous Food in BC
Chef Murray McDonald has ventured west to work with the Osoyoos Indian Band and bring his version of Indigenous cuisine to Spirit Ridge Resort.
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La Fenice Marks 35 Star-Studded Years
Don't look now but La Fenice is 35, creating delicious dishes and teaming up with Toronto International Film Festival.
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With New Chef, Ritz-Carlton Innovates in Toronto
Paul Shewchuk adds sustainability practices and a rooftop garden to five-star hotel in the city’s downtown core.
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Dîner en Blanc Sparkles in Vancouver
Eighth annual public picnic that celebrates French cuisine and culture lights up Yaletown as 3,500 white-clad revellers participate.
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Victoria’s Food Pioneers and Tastemakers
When it comes to food and drink in Canada, British Columbia’s pretty capital city has proven to be years ahead of other municipalities.
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Philly Food a Bonus for Raptors Fans
Philadelphia is a big place with more choices than we can list but this is a small sample of what Canadians can enjoy while visiting the city for the big game.
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Jonathan Gushue Opens Up On Fogo Island
Acclaimed chef talks about his new role at one of Canada's leading hotels. We spoke with Gushue about his new role and how travel has influenced his career and life.
