Victoria’s prized hotel delivers on its promise of an exceptional and deeply memorable family-focused dining experience.
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Rediscovering the Familiar and the New in Calgary Through Its Food Scene
A former resident of Alberta's big city contemplates the importance culture has played in its culinary scene.
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Vancouver’s Chinatown Retains Its Heritage as It Gallops Forward with Change
A tour led by historian Judy Lam Maxwell connects visitors with Chinese history on the west coast and the vibrant community that continues to evolve.
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At Fogo Island Inn, Chef Timothy Charles Stays Local to Chart His Course
The executive chef at one of Canada's most renowned properties has a seafaring background that is ideally suited to life on The Rock.
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Saskatchewan Road Trip Serves Up Culinary Surprises
The prairie province known as the bread basket of Canada offers up delicious flavours in restaurants big and small.
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A Different Kind of Heated Rivalry as Montreal Challenges New York in a Bagel Battle
Tourisme Montréal earns a mouthful of attention after bringing some good-natured elbowing to a travel show in Manhattan.
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Chef Chanthy Yen Showcases ‘What Canada Is’ at Cambodian-focused Touk
Vancouver's newest dining star is a restaurant launched by the former chef to the prime minister.
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Why Restaurant Pearl Morissette Is My Number 1 Dining Experience of 2025
Vacay.ca Managing Editor and North America's 50 Best Academy Chair names his 30 best meals of the year, led by Ontario’s shining culinary star.
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Manoir Hovey’s Young Chef Is Thriving in the Eastern Townships
It has been seven years since Alexandre Vachon took the kitchen reins in Quebec's famed Relais & Chateaux country inn and he explains why he isn't going anywhere.
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Calgary Ropes In the World with Its Stellar Food and Drink Culture
Propelled by chef Darren MacLean, Alberta’s largest city is showcasing some of the best culinary finds in the country.
