The Okanagan Valley city is home to food tours, cooking courses, high-quality winery restaurants, and acclaimed chefs taking advantage of the region's bounty of incredible produce.
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Wish for These British Columbia Wines for the Holidays
Our editor selects wines he recommends from the South Okanagan, Canada's leading wine-producing region.
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Comfort, Cuisine, and Culture in Naramata
A historic property is reimagined by one of Canada's leading chefs, sparking more joyful reasons to visit the South Okanagan Valley.
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In Kelowna, Cuisine Rises to the Quality of the Wine
Recent additions at Mt. Boucherie and CedarCreek elevate the cuisine in British Columbia’s wine country.
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Can’t Get to Europe? Go to the Okanagan Valley Instead
The Okanagan Valley has characteristics of some of Europe's leading wine regions, an attractive draw for Canadians who miss visiting nations such as France and Italy during the pandemic.
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Snowbirds Warm Up to the South Okanagan Valley
Resorts are reporting massive increase in bookings and website visits from Canadians who would normally be flying to Florida and Arizona.
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In the South Okanagan, a Standing Ovation for Seated Tastings
No more splash-and-dash as wineries switch to customer-focused reservations during the era of COVID-19. The result has been more sales despite fewer clients.
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Leave It to the Half-Corked Marathon to Come Up with a Good 2020 Disguise
Known for its unique costumes, the Oliver Osoyoos Wine Country's signature event has adjusted during the pandemic with road shows and digital runs.
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4 British Columbia Properties Reopening with Success
Naramata Inn, Pangea Pod, Purcell Mountain Lodge, and Nimmo Bay Resort are among the properties leading the way as the province reopens with care and caution.
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In BC, Wine Industry Talks Climate Change Challenges and Solutions
A symposium on environmental challenges facing viticulturists attracted experts from around the world to the Vancouver Wine Fest.
