Victoria’s prized hotel delivers on its promise of an exceptional and deeply memorable family-focused dining experience.
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Chef Chanthy Yen Showcases ‘What Canada Is’ at Cambodian-focused Touk
Vancouver's newest dining star is a restaurant launched by the former chef to the prime minister.
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The Glamorous Way to ‘Yurt’ on Vancouver Island
At Moutcha Bay Resort, comfort, wild beauty, Indigenous experiences, and nature are at your door.
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Chef Alex Kim and the Welcome Winds of Change at Vancouver’s Five Sails
The Glowbal Group restaurant is altering perceptions and winning over dinners from near and far thanks to its award-winning culinary phenom.
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Pristine Landscapes and Stunning Hiking Trails Define Lake O’Hara
The Yoho National Park destination provides plenty of recreational options for visitors seeking adventure in British Columbia's breathtaking interior.
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In Penticton, a Turkish Restaurant and Sweet Treats Are Among the Best Delights
From the crazy shakes at Cherry On Top to impressive fine dining at Elma, the Okanagan Valley's favourite beach destination will leave foodies smiling too.
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How Oak Bay Celebrates Canada’s British Heritage
Teahouses, gardens, golf, and splendid Pacific coast scenery connects Victoria's seaside destination to the early days of the nation's development.
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Tasting the Fruits of the Soil in Okanagan’s Wine Country
The South Okanagan and wineries north of it provide a spectacular getaway to the heart of Canada's viticulture scene.
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Parksville’s Beach Club Resort Makes a Splash with Its World Oceans Day Party
Vancouver Island property delivers a sensational feast with a deep connection to efforts to ensure the health of the planet's waters and sealife.
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Baan Lao and Its Transcendent Chef Continue to Ascend
In Steveston, a small fishing village outside of Vancouver, the elegant Thai restaurant is rising to the top of B.C.'s dining rooms.
