Victoria’s prized hotel delivers on its promise of an exceptional and deeply memorable family-focused dining experience.
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Rediscovering the Familiar and the New in Calgary Through Its Food Scene
A former resident of Alberta's big city contemplates the importance culture has played in its culinary scene.
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Vancouver’s Chinatown Retains Its Heritage as It Gallops Forward with Change
A tour led by historian Judy Lam Maxwell connects visitors with Chinese history on the west coast and the vibrant community that continues to evolve.
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Markham Swings Into Spring with Jazzlicious
North of Toronto, a blossoming music scene pairs electrifying performances with delicious dishes from local restaurants.
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At Fogo Island Inn, Chef Timothy Charles Stays Local to Chart His Course
The executive chef at one of Canada's most renowned properties has a seafaring background that is ideally suited to life on The Rock.
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Saskatchewan Road Trip Serves Up Culinary Surprises
The prairie province known as the bread basket of Canada offers up delicious flavours in restaurants big and small.
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A Different Kind of Heated Rivalry as Montreal Challenges New York in a Bagel Battle
Tourisme Montréal earns a mouthful of attention after bringing some good-natured elbowing to a travel show in Manhattan.
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Chef Chanthy Yen Showcases ‘What Canada Is’ at Cambodian-focused Touk
Vancouver's newest dining star is a restaurant launched by the former chef to the prime minister.
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Why Restaurant Pearl Morissette Is My Number 1 Dining Experience of 2025
Vacay.ca Managing Editor and North America's 50 Best Academy Chair names his 30 best meals of the year, led by Ontario’s shining culinary star.
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Manoir Hovey’s Young Chef Is Thriving in the Eastern Townships
It has been seven years since Alexandre Vachon took the kitchen reins in Quebec's famed Relais & Chateaux country inn and he explains why he isn't going anywhere.
