Cosmopolitan flavours, vegetarian gems, and big breakfast delights await on your next visit to Alberta's thriving metropolis.
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Spreading Joy Through Chocolate in Nova Scotia
Isam Hadhad, the brilliant chocolatier behind the inspiring Peace by Chocolate brand, discusses his family's story that brought them from war-ravaged Syria to small-town Canada.
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Quebec’s Seaside Destination with a Difference
The Magdalen Islands provide plenty of nourishment for the soul and stomach with a relaxed environment and stunning coastal scenery in Quebec.
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North of Toronto, a Getaway to Country Pleasures
Alpacas and ales are among the charms ready to explore in relaxing York Durham Region.
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On the Magdalen Islands, a Culinary Gem Awaits
Chef Hugo Lefrançois of Resto Bistro Accents bring elegant flavours to one of Canada's favourite seaside destinations.
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How Spot Prawns Became a Legendary Delicacy in B.C.
Now a coveted shellfish, this springtime favourite was once thought to be too pitiful to put on menus. But sustainable-food advocates changed how it is viewed and consumed.
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A Newcomer Arrives in Lake Louise’s Culinary Scene
Maxim Sayapin has found a home at the Fairmont Chateau Lake Louise after visiting 58 countries as a member of the hospitality industry.
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A Splash of the Big Apple for Vancouver’s Cherry Blossom Season
NYC’s famed Katana Kitten brings its cocktail creations to the Fairmont Pacific Rim’s delightful Lobby Lounge this spring.
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In Kelowna, Culinary Culture Levels Up
The Okanagan Valley city is home to food tours, cooking courses, high-quality winery restaurants, and acclaimed chefs taking advantage of the region's bounty of incredible produce.
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‘Project Bakeover’ Star Steve Hodge Sweetens Up Canada
In time for Easter, "Project Bakeover" has launched its second season of reinvigorating pastry shops across the country. Its West Vancouver-based co-host talks about his inspirations in our latest "Chefs Talk" article.
