Newly opened Grizzly Bar leads the restaurants pouring on the patriotism as Canadians embrace all things Maple Leaf.
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Acclaimed London Chef Larry Jayasekara to Collaborate with B.C.’s Baan Lao and Phantom Creek
The 2016 U.K. Chef of the Year will visit Canada’s west coast for collaboration dinners. Plus, tips for dining in ritzy Mayfair.
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Salt Spring Island’s Culinary Scene Sprouting with New Artisans
The largest of B.C.'s Southern Gulf Islands is teeming with organic farmers, food makers, and a bounty of delicious ingredients.
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Global Cocktail Stars Stir Up Vancouver During the North America’s 50 Best Bars Celebration
The World's 50 Best program holds its first event in Canada as 1,100 drinks enthusiasts honour the best mixologists on the continent.
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Devour! Fest Helps Jasper Get Back Into a Starring Role
Nova Scotia's iconic arts event sees its annual spring gathering bring uplift to Alberta's famed park as it enters a season of recovery from 2024's wildfires.
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Markham Hits All The Right Notes With Jazzlicious
The city of Markham skilfully combines culinary magic and musical excellence.
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Victoria’s Dining Scene Spices Up
Cafe Malabar brings the authentic flavours of Kerala to the British Columbia while Block Kitchen & Bar adds to the Asian tastes on Vancouver Island.
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Ugly Duckling Provisions Raises the Culinary Beauty of Victoria
Chef and owner Corbin Mathany has transformed a Chinatown location into a buzzy fine-dining establishment that is gaining more and more notoriety in the B.C. capital.
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In British Columbia’s Delta, the Blues are the Ocean Views and Calm New Horizons
From outdoor experiences to cultural excursions and culinary adventures, Ladner and Tsawwassen provide an escape from busy metropolises, even if it is just for a few hours.
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Victoria’s Dining Scene Catches Fire with the Addition of Andrea Alridge and Janevca
A $13-million renovation of an English Tudor-style mansion includes an exquisite restaurant run by a former "Top Chef Canada" standout.
