Vowing to fight for jobs and entrepreneurs, David Lefebvre says the industry will be redefined because of the coronavirus pandemic.
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Saint John Wants You to Have a Good Time at Its Restaurants
Led by Jesse Vergen of the Saint John Ale House, New Brunswick’s city on the Bay of Fundy satiates visitors with local flavours and charm.
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Quebec’s Latest Culinary Star Goes Old School for Inspiration
Alexandre Vachon goes back to basics as he builds his reputation at Manoir Hovey in the splendid Eastern Townships.
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Galiano Island Charms with Distinct Flavours and Natural Riches
Southern Gulf Island renowned for its acclaimed restaurant, Pilgrimme, also features wondrous hikes and relaxed ambience.
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Small Wineries Offer Big Thrills in Niagara’s Wine Country
These small wineries are a big reason why Niagara Region is on our 20 Best Places to Travel in Canada List.
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Calgary’s Duncan Ly Dreams of Tofino Living
Acclaimed chef of Foreign Concept got his culinary start on Canada’s west coast and maintains a desire to return to the ocean for surfing and relaxing.
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New Brunswick Cooking Up Plans to Attract Food Travellers
Maritime destination focused on enticing culinary-minded consumers to find unique flavours and experiences.
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In Kamloops, Rich Culture and Scenic Vistas Are Never Far Away
In the interior of British Columbia, a small city focused on agriculture delivers immersive nature experiences, along with tours of boutique wineries and a bustling outdoor recreation scene.
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Stratford Shows the World it has an Appetite For Words
The city of Stratford blends inspirational authors, outstanding writing and dining into a delightful festival.
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How a Newfoundlander Became a Champion for Indigenous Food in BC
Chef Murray McDonald has ventured west to work with the Osoyoos Indian Band and bring his version of Indigenous cuisine to Spirit Ridge Resort.
