The Magdalen Islands provide plenty of nourishment for the soul and stomach with a relaxed environment and stunning coastal scenery in Quebec.
Do you want Search?
Random Post
Search
Search
-
-
North of Toronto, a Getaway to Country Pleasures
Alpacas and ales are among the charms ready to explore in relaxing York Durham Region.
-
On the Magdalen Islands, a Culinary Gem Awaits
Chef Hugo Lefrançois of Resto Bistro Accents bring elegant flavours to one of Canada's favourite seaside destinations.
-
How Spot Prawns Became a Legendary Delicacy in B.C.
Now a coveted shellfish, this springtime favourite was once thought to be too pitiful to put on menus. But sustainable-food advocates changed how it is viewed and consumed.
-
A Newcomer Arrives in Lake Louise’s Culinary Scene
Maxim Sayapin has found a home at the Fairmont Chateau Lake Louise after visiting 58 countries as a member of the hospitality industry.
-
A Splash of the Big Apple for Vancouver’s Cherry Blossom Season
NYC’s famed Katana Kitten brings its cocktail creations to the Fairmont Pacific Rim’s delightful Lobby Lounge this spring.
-
In Kelowna, Culinary Culture Levels Up
The Okanagan Valley city is home to food tours, cooking courses, high-quality winery restaurants, and acclaimed chefs taking advantage of the region's bounty of incredible produce.
-
‘Project Bakeover’ Star Steve Hodge Sweetens Up Canada
In time for Easter, "Project Bakeover" has launched its second season of reinvigorating pastry shops across the country. Its West Vancouver-based co-host talks about his inspirations in our latest "Chefs Talk" article.
-
At Roar, Fire Finds Its Place Amid the West-Coast Rainforest
The flagship restaurant at Hotel Zed Tofino and its youthful chef use a primal power to create a delectable and playful menu.
-
Michael Bonacini Sets Sail for New Culinary Adventures
In our latest Chefs Series feature, one of Toronto's leading culinary icons discusses his travels and new cruise-ship role.
