The "Vacation to Nowhere" promotion brings the flavours of the Mayan Riviera to the west coast during this travel-restricted winter.
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Wish for These British Columbia Wines for the Holidays
Our editor selects wines he recommends from the South Okanagan, Canada's leading wine-producing region.
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Comfort, Cuisine, and Culture in Naramata
A historic property is reimagined by one of Canada's leading chefs, sparking more joyful reasons to visit the South Okanagan Valley.
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In Kelowna, Cuisine Rises to the Quality of the Wine
Recent additions at Mt. Boucherie and CedarCreek elevate the cuisine in British Columbia’s wine country.
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6 Cookbooks That Capture the Tastes of Travel
If you have wanderlust during these stay-at-home times, the titles on this list will satisfy your hunger and imagination.
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At Antoinette’s, Caribbean Warmth Brightens Yukon
Trinidadian chef discusses her career and restaurant, which serves up friendliness along with spicy home-cooked fare.
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West Coast Distillers Create Festive Libations for the Holidays
While the pandemic has grounded international travel, it remains possible, and entirely delightful, to bring the tastes and aromas of beloved destinations into our homes, through the power of life’s necessities, food…
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Can’t Get to Europe? Go to the Okanagan Valley Instead
The Okanagan Valley has characteristics of some of Europe's leading wine regions, an attractive draw for Canadians who miss visiting nations such as France and Italy during the pandemic.
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In the South Okanagan, a Standing Ovation for Seated Tastings
No more splash-and-dash as wineries switch to customer-focused reservations during the era of COVID-19. The result has been more sales despite fewer clients.
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Tug Eatery a Bright New Light on Victoria’s Harbour
A waterfront restaurant with an immense patio helps Victoria locals and visitors physical distance and still enjoy a traditional pub outing.
