Grand Opening exceeds expectations as Alex Kemp celebrates launch of "My Loup".
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Relive the Moments When the Stanley Cup Made a Restaurant Visit in Quebec City
NHL champion David Savard made La Tanière famous when he dropped by with the trophy, which adds to the provincial capital's majesty and lore.
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A Staycation with Best Friends Celebrates 50 Years of Memories
The west end of Vancouver is the setting for our writer's memory-filled weekend with gal pals from high school.
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Dale MacKay Is Once Again Canada’s ‘Top Chef’
Saskatoon culinary magnate is a headliner on the Gordon Ramsay "World All-Stars" edition of the popular reality-TV show that premieres on March 9.
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Calgary’s Food Scene Goes Big Time
Cosmopolitan flavours, vegetarian gems, and big breakfast delights await on your next visit to Alberta's thriving metropolis.
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Spreading Joy Through Chocolate in Nova Scotia
Isam Hadhad, the brilliant chocolatier behind the inspiring Peace by Chocolate brand, discusses his family's story that brought them from war-ravaged Syria to small-town Canada.
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Quebec’s Seaside Destination with a Difference
The Magdalen Islands provide plenty of nourishment for the soul and stomach with a relaxed environment and stunning coastal scenery in Quebec.
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North of Toronto, a Getaway to Country Pleasures
Alpacas and ales are among the charms ready to explore in relaxing York Durham Region.
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On the Magdalen Islands, a Culinary Gem Awaits
Chef Hugo Lefrançois of Resto Bistro Accents bring elegant flavours to one of Canada's favourite seaside destinations.
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How Spot Prawns Became a Legendary Delicacy in B.C.
Now a coveted shellfish, this springtime favourite was once thought to be too pitiful to put on menus. But sustainable-food advocates changed how it is viewed and consumed.
