Kenta Takahashi of Vancouver's Boulevard restauarant uses creativity and precision to win annual accolades from the nation's culilnary industry.
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In Toronto’s Little Italy, Ficoa’s Creative Menu Is Off the Hook
Fine-dining restaurant with Latin American influences celebrates the cultures of the city and the nostalgia of meals with the family.
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Love — and the $11.95 Croissant on Vancouver Island
In working-class Campbell River, an immigrant Hungarian couple has set up Freyja, a decadent bakery that wows. Plus, other restaurant happenings in B.C.
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Sagebrush Golf Club Aims to Ace Culinary Tourism with the Addition of Ned Bell
A highly rated British Columbia golf course is turning its focus to also becoming a culinary destination, thanks to one of the nation's most acclaimed chefs.
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How a Montreal Designer Brought Grandeur to the Tampa Restaurant Scene
Zébulon Perron teamed with the owners of Boulon to launch an influential French brasserie in the new Water Street District.
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It’s Time to Drink Up the Best of the Cowichan Valley
Summer in Vancouver Island’s hot spot kicks off with a new sparkling wine festival and fresh takes from award-winning drinks makers.
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A Toronto Chef Explains the Inspiration for His $500 ‘Golden Ticket’ Tasting Menu
Ficoa chef Gerry Quintero brings his family's Mexican heritage and his unique approach to food to Toronto’s vibrant Little Italy neighbourhood.
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Winnipeg’s ‘Ultimate Garden’ Is Also Growing Culinary Pleasures
At The Leaf at Assiniboine Park, exotic gardens provide an on-site restaurant with one of the most unique bounty of ingredients in Canada.
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In Georgian Bay, the Acclaimed Pine Restaurant Makes a Move to Creemore
The award-winning fine-dining establishment in Ontario's Georgian Bay area is shifting to the lovely town of Creemore, about 90 minutes by car north of Toronto.
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Is the North Okanagan the Next Great Foodie Destination?
Vernon and SilverStar Mountain Resort whet your appetite with fabulous local restaurants, après-ski gems, and even a beloved underground speakeasy.
