CBC personality, acclaimed donut maker, and faculty member at the Culinary Institute of Canada is a champion for the cuisine of the Atlantic provinces.
Do you want Search?
Random Post
Search
Search
-
-
Falling for Fun-loving Fredericton
An outstanding culinary scene and natural delights await visitors who venture to the New Brunswick capital.
-
A Little Seafood Cafe in PEI Shows Off Its Culinary Muscle
Executive chef Jamie Power turns Blue Mussel Cafe in North Rustico into a must-dine spot in the Maritimes.
-
Suddenly Chic, Halifax Sets Sail to Higher Status with the Muir at the Helm
Luxury hotel gives the Nova Scotia capital a remarkable makeover and boosts its reputation as a global destination. Plus, a nearby airport hotel boasts numerous traveller-friendly amenities.
-
Soul Searching In the Poetic Acadian Shores
On Nova Scotia's southwestern coast, ageless beauty entices you to gaze at nature while a new wellness attraction encourages you to look within.
-
On the Acadian Shores, Scallops and So Much More to Adore
Seafood deliciousness and exquisite scenery are eternal draws to charming southwest Nova Scotia.
-
3 Golf Courses in Canada Travellers Must Experience
Planning a golf trip this year? Here are spectacular courses in different parts of the country to put on your list — led by the immaculate Cabot Cliffs in Nova Scotia.
-
At Rossmount Inn, Chef Chris Aerni Celebrates All Things New Brunswick
The Rossmount Inn chef and proprietor revels in the bounty of land and sea he is able to cultivate for his guests who visit St. Andrews By-the-Sea.
-
Experience Soulful Acadian Life in New Brunswick
Explore French heritage unique to Canada's east coast on this leisurely and educational road trip near the Gulf of St. Lawrence.
-
From Shediac to Saint John, Maritime Merriment Awaits
A road trip along the Fundy Trail Parkway connects a fun and quirky coastal town with one of the Maritimes' most enjoyable cities.
