One of Canada's most acclaimed chefs has launched a restaurant in a small town in Ontario and he explains how his career turns have led him to a new happy place.
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Sagebrush Golf Club Aims to Ace Culinary Tourism with the Addition of Ned Bell
A highly rated British Columbia golf course is turning its focus to also becoming a culinary destination, thanks to one of the nation's most acclaimed chefs.
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A World of Cookbooks to Start the New Year
From a tome on PEI cuisine to eclectic flavours and stories from across the globe, the latest culinary volumes provide sustenance and wisdom.
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Devour! The Food Film Fest Celebrates Acadian and Cajun Cuisine
Chefs from Canada, Europe, and the United States bring international flavour to Wolfville in this fantastically successful grass-roots event.
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Canadian Chef Opening “Most Anticipated” Philadelphia Restaurant
Grand Opening exceeds expectations as Alex Kemp celebrates launch of "My Loup".
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‘It’s Going to Be Carnage,’ Restaurants Canada Exec Says About COVID-19 Impact
Vowing to fight for jobs and entrepreneurs, David Lefebvre says the industry will be redefined because of the coronavirus pandemic.
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Stratford Shows the World it has an Appetite For Words
The city of Stratford blends inspirational authors, outstanding writing and dining into a delightful festival.
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Vancouver’s Cacao Adds a Mexican Twist
Among the dishes she serves that showcase her culinary ethos is Esquites en Rajas, a toasted blend of white and yellow corn with a poblano chilli cream, that is paired with Aztec…
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Toronto for the FAN-atic!
Sports teams can bind together a small town, a major city, even a country – and the city of Toronto has it all. So pack your Leaf's jersey, TFC pennants, Raptor's T,…
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Montréal en Lumière a culinary spectacle
Nom Nom Cantine, Blumenthal Restaurant and Bar George showcase tasty side of the city.
