Acclaimed Toronto chef shifts focus to the east coast as he takes the helm of Drift at the exquisite new Muir Hotel in Nova Scotia's capital.
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Indigenous Chef in Winnipeg Shares Comfort Food and Culture
Christa Bruneau-Guenther of Feast Café Bistro and "Top Chef Canada" brings her Métis heritage to the plate with dishes that inspire the next generation of Indigenous talent.
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Aussie Chef Asher Blackford Invigorates Clayoquot Wilderness Lodge
A celebrity chef from Down Under takes the helm of the culinary program at one of Canada's most exceptional and remote resorts.
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Where to Next for Quebec’s Masterful Normand Laprise
Culinary pioneer discusses his love of travel and his ambition to support the province’s food suppliers in the latest edition of our “Chefs Talk” series.
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At Rossmount Inn, Chef Chris Aerni Celebrates All Things New Brunswick
The Rossmount Inn chef and proprietor revels in the bounty of land and sea he is able to cultivate for his guests who visit St. Andrews By-the-Sea.
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At Antoinette’s, Caribbean Warmth Brightens Yukon
Trinidadian chef discusses her career and restaurant, which serves up friendliness along with spicy home-cooked fare.
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Busy Chef Roger Mooking Enjoys a Full Plate
Trinidad-born culinary star reflects on how Toronto's multicultural scene helped shape his career and the unending pursuit of success.
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A French Chef Heralds Bistronomic Cuisine at Auberge Saint-Antoine
Former sous chef Romain Devanneaux takes over the brigade at Chez Muffy, the flagship restaurant at Quebec City’s divine Relais & Châteaux hotel.
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Calgary’s Darren MacLean Brings Exotic Flavours to Canada’s Heartland
In the latest edition to our Chefs' Talk series, an influential Alberta restaurateur shares how travel changed the direction of his career and life.
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‘It’s Going to Be Carnage,’ Restaurants Canada Exec Says About COVID-19 Impact
Vowing to fight for jobs and entrepreneurs, David Lefebvre says the industry will be redefined because of the coronavirus pandemic.
