In the latest edition to our Chefs' Talk series, an influential Alberta restaurateur shares how travel changed the direction of his career and life.
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‘It’s Going to Be Carnage,’ Restaurants Canada Exec Says About COVID-19 Impact
Vowing to fight for jobs and entrepreneurs, David Lefebvre says the industry will be redefined because of the coronavirus pandemic.
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Quebec’s Latest Culinary Star Goes Old School for Inspiration
Alexandre Vachon goes back to basics as he builds his reputation at Manoir Hovey in the splendid Eastern Townships.
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Calgary’s Duncan Ly Dreams of Tofino Living
Acclaimed chef of Foreign Concept got his culinary start on Canada’s west coast and maintains a desire to return to the ocean for surfing and relaxing.
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With New Chef, Ritz-Carlton Innovates in Toronto
Paul Shewchuk adds sustainability practices and a rooftop garden to five-star hotel in the city’s downtown core.
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Chanthy Yen’s Global Influences
Chanthy Yen has earned an enviable reputation for his experimental approach to cooking that melds techniques and flavours of Mexico, Spain, Canada and, particularly, Cambodia.
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Victoria’s Food Pioneers and Tastemakers
When it comes to food and drink in Canada, British Columbia’s pretty capital city has proven to be years ahead of other municipalities.
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Jonathan Gushue Opens Up On Fogo Island
Acclaimed chef talks about his new role at one of Canada's leading hotels. We spoke with Gushue about his new role and how travel has influenced his career and life.
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Vancouver’s Cacao Adds a Mexican Twist
Among the dishes she serves that showcase her culinary ethos is Esquites en Rajas, a toasted blend of white and yellow corn with a poblano chilli cream, that is paired with Aztec…
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Mark McEwan Talks Cooking and Travel
Mark McEwan is probably the coolest chef you’ll ever meet. There’s no room in the heat of his kitchen for bad behaviour or sensationalism. Celebrity chef and "Top Chef Canada" host explains why…
