Celebrated culinary master Gregory Gourdet and his restaurant, Kann, are showcasing the best of Oregon while helping to build a community of highly regarded artisans.
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Michelin-starred Alo Food Group Expands Beyond Toronto
Chef Patrick Kriss has brought his cuisine to The Pearle Hotel in Burlington after rising to national prominence with his acclaimed downtown restaurants.
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In Bogota, a World-renowned Chef Propels Colombia’s Food Scene to Global Acclaim
Álvaro Clavijo has made El Chato the top-rated restaurant in Latin America while aiming to connect his fellow Colombianos with the rich diversity of their food products.
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At Fogo Island Inn, Chef Timothy Charles Stays Local to Chart His Course
The executive chef at one of Canada's most renowned properties has a seafaring background that is ideally suited to life on The Rock.
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Chef Chanthy Yen Showcases ‘What Canada Is’ at Cambodian-focused Touk
Vancouver's newest dining star is a restaurant launched by the former chef to the prime minister.
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Manoir Hovey’s Young Chef Is Thriving in the Eastern Townships
It has been seven years since Alexandre Vachon took the kitchen reins in Quebec's famed Relais & Chateaux country inn and he explains why he isn't going anywhere.
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Calgary Ropes In the World with Its Stellar Food and Drink Culture
Propelled by chef Darren MacLean, Alberta’s largest city is showcasing some of the best culinary finds in the country.
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These Cookbooks Whisk You to Distant and Delicious Places
Vancouver icon Vikram Vij's "My Indian Kitchen" is among the top travel-related cookbook selections for 2025.
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With Lila, Iconic Chef Meeru Dhalwala Brings Her Distinctive Touch to Vancouver’s Main Street
The former kitchen mastermind at Vij's has launched her own restaurant focused on pushing the boundaries of Indian cuisine.
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Delicious Cuisine, History and Ceramics Define Tiny Gagetown
A road trip from Fredericton brings visitors to a delightful village where food and arts are the main attractions.
