The executive chef at one of Canada's most renowned properties has a seafaring background that is ideally suited to life on The Rock.
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Chef Chanthy Yen Showcases ‘What Canada Is’ at Cambodian-focused Touk
Vancouver's newest dining star is a restaurant launched by the former chef to the prime minister.
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Manoir Hovey’s Young Chef Is Thriving in the Eastern Townships
It has been seven years since Alexandre Vachon took the kitchen reins in Quebec's famed Relais & Chateaux country inn and he explains why he isn't going anywhere.
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Calgary Ropes In the World with Its Stellar Food and Drink Culture
Propelled by chef Darren MacLean, Alberta’s largest city is showcasing some of the best culinary finds in the country.
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These Cookbooks Whisk You to Distant and Delicious Places
Vancouver icon Vikram Vij's "My Indian Kitchen" is among the top travel-related cookbook selections for 2025.
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With Lila, Iconic Chef Meeru Dhalwala Brings Her Distinctive Touch to Vancouver’s Main Street
The former kitchen mastermind at Vij's has launched her own restaurant focused on pushing the boundaries of Indian cuisine.
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Delicious Cuisine, History and Ceramics Define Tiny Gagetown
A road trip from Fredericton brings visitors to a delightful village where food and arts are the main attractions.
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Chef Alex Kim and the Welcome Winds of Change at Vancouver’s Five Sails
The Glowbal Group restaurant is altering perceptions and winning over dinners from near and far thanks to its award-winning culinary phenom.
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ELEM Brings the World to Vancouver
New hot spot on Main Street hosts Spanish dining star Xiquet of Washington, D.C. in October.
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A Rejuvenated Coffee Shop Is an Enduring Hot Spot in Sault Ste. Marie
New owner and chef John Armstrong explains why he chose to take the reins of Ernie's, a beloved in Northern Ontario diner.
