Nova Scotia's iconic arts event sees its annual spring gathering bring uplift to Alberta's famed park as it enters a season of recovery from 2024's wildfires.
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Victoria’s Dining Scene Spices Up
Cafe Malabar brings the authentic flavours of Kerala to the British Columbia while Block Kitchen & Bar adds to the Asian tastes on Vancouver Island.
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Ugly Duckling Provisions Raises the Culinary Beauty of Victoria
Chef and owner Corbin Mathany has transformed a Chinatown location into a buzzy fine-dining establishment that is gaining more and more notoriety in the B.C. capital.
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Victoria’s Dining Scene Catches Fire with the Addition of Andrea Alridge and Janevca
A $13-million renovation of an English Tudor-style mansion includes an exquisite restaurant run by a former "Top Chef Canada" standout.
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For Edmonton, a Flourishing Dining Scene Continues to Get Finer
Alberta's capital has a number of notable stars, including RGE RD and its recently opened Butchery.
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With Collaborations, Hawksworth Adds More Lavishness to Vancouver’s Dining Scene
Acclaimed eponymous restaurant attracts leading chefs from across Canada for evenings of scintillating gastronomy.
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Chef Jonathan Gushue, Again, Reinvents Himself Impressively at The Gate
One of Canada's most acclaimed chefs has launched a restaurant in a small town in Ontario and he explains how his career turns have led him to a new happy place.
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From Mount Fuji to Best Pastry Chef in Canada
Kenta Takahashi of Vancouver's Boulevard restauarant uses creativity and precision to win annual accolades from the nation's culilnary industry.
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In Toronto’s Little Italy, Ficoa’s Creative Menu Is Off the Hook
Fine-dining restaurant with Latin American influences celebrates the cultures of the city and the nostalgia of meals with the family.
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Sagebrush Golf Club Aims to Ace Culinary Tourism with the Addition of Ned Bell
A highly rated British Columbia golf course is turning its focus to also becoming a culinary destination, thanks to one of the nation's most acclaimed chefs.
