Chef and owner Corbin Mathany has transformed a Chinatown location into a buzzy fine-dining establishment that is gaining more and more notoriety in the B.C. capital.
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Victoria’s Dining Scene Catches Fire with the Addition of Andrea Alridge and Janevca
A $13-million renovation of an English Tudor-style mansion includes an exquisite restaurant run by a former "Top Chef Canada" standout.
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For Edmonton, a Flourishing Dining Scene Continues to Get Finer
Alberta's capital has a number of notable stars, including RGE RD and its recently opened Butchery.
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With Collaborations, Hawksworth Adds More Lavishness to Vancouver’s Dining Scene
Acclaimed eponymous restaurant attracts leading chefs from across Canada for evenings of scintillating gastronomy.
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Chef Jonathan Gushue, Again, Reinvents Himself Impressively at The Gate
One of Canada's most acclaimed chefs has launched a restaurant in a small town in Ontario and he explains how his career turns have led him to a new happy place.
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From Mount Fuji to Best Pastry Chef in Canada
Kenta Takahashi of Vancouver's Boulevard restauarant uses creativity and precision to win annual accolades from the nation's culilnary industry.
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In Toronto’s Little Italy, Ficoa’s Creative Menu Is Off the Hook
Fine-dining restaurant with Latin American influences celebrates the cultures of the city and the nostalgia of meals with the family.
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Sagebrush Golf Club Aims to Ace Culinary Tourism with the Addition of Ned Bell
A highly rated British Columbia golf course is turning its focus to also becoming a culinary destination, thanks to one of the nation's most acclaimed chefs.
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A Toronto Chef Explains the Inspiration for His $500 ‘Golden Ticket’ Tasting Menu
Ficoa chef Gerry Quintero brings his family's Mexican heritage and his unique approach to food to Toronto’s vibrant Little Italy neighbourhood.
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At Baan Lao, Thai Cuisine Triumphs in a Village Near Vancouver
Stunning restaurant brings the finest flavours of Thailand to Steveston, a historic fishing centre in the Asian-influenced city of Richmond.
