Kenta Takahashi of Vancouver's Boulevard restauarant uses creativity and precision to win annual accolades from the nation's culilnary industry.
Do you want Search?
Random Post
Search
Search
-
-
In Toronto’s Little Italy, Ficoa’s Creative Menu Is Off the Hook
Fine-dining restaurant with Latin American influences celebrates the cultures of the city and the nostalgia of meals with the family.
-
Sagebrush Golf Club Aims to Ace Culinary Tourism with the Addition of Ned Bell
A highly rated British Columbia golf course is turning its focus to also becoming a culinary destination, thanks to one of the nation's most acclaimed chefs.
-
A Toronto Chef Explains the Inspiration for His $500 ‘Golden Ticket’ Tasting Menu
Ficoa chef Gerry Quintero brings his family's Mexican heritage and his unique approach to food to Toronto’s vibrant Little Italy neighbourhood.
-
At Baan Lao, Thai Cuisine Triumphs in a Village Near Vancouver
Stunning restaurant brings the finest flavours of Thailand to Steveston, a historic fishing centre in the Asian-influenced city of Richmond.
-
Chef at Whistler’s Wild Blue Ascends the National Culinary Scene
With the Canadian Culinary Championships coming up in February, B.C. chef Jasper Cruickshank is turning out plates that wow judges and diners.
-
A World of Cookbooks to Start the New Year
From a tome on PEI cuisine to eclectic flavours and stories from across the globe, the latest culinary volumes provide sustenance and wisdom.
-
Passion and PEI Pride Power ILona Daniel
CBC personality, acclaimed donut maker, and faculty member at the Culinary Institute of Canada is a champion for the cuisine of the Atlantic provinces.
-
A Little Seafood Cafe in PEI Shows Off Its Culinary Muscle
Executive chef Jamie Power turns Blue Mussel Cafe in North Rustico into a must-dine spot in the Maritimes.
-
Aboard Rocky Mountaineer, a Travel-Loving Chef Plates Elegance
Culinary panache on the tracks is one of the lures to boarding Canada’s only true luxury train.
