Executive chef Jamie Power turns Blue Mussel Cafe in North Rustico into a must-dine spot in the Maritimes.
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Aboard Rocky Mountaineer, a Travel-Loving Chef Plates Elegance
Culinary panache on the tracks is one of the lures to boarding Canada’s only true luxury train.
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Canadian Chef Opening “Most Anticipated” Philadelphia Restaurant
Grand Opening exceeds expectations as Alex Kemp celebrates launch of "My Loup".
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Dale MacKay Is Once Again Canada’s ‘Top Chef’
Saskatoon culinary magnate is a headliner on the Gordon Ramsay "World All-Stars" edition of the popular reality-TV show that premieres on March 9.
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Spreading Joy Through Chocolate in Nova Scotia
Isam Hadhad, the brilliant chocolatier behind the inspiring Peace by Chocolate brand, discusses his family's story that brought them from war-ravaged Syria to small-town Canada.
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On the Magdalen Islands, a Culinary Gem Awaits
Chef Hugo Lefrançois of Resto Bistro Accents bring elegant flavours to one of Canada's favourite seaside destinations.
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‘Project Bakeover’ Star Steve Hodge Sweetens Up Canada
In time for Easter, "Project Bakeover" has launched its second season of reinvigorating pastry shops across the country. Its West Vancouver-based co-host talks about his inspirations in our latest "Chefs Talk" article.
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Michael Bonacini Sets Sail for New Culinary Adventures
In our latest Chefs Series feature, one of Toronto's leading culinary icons discusses his travels and new cruise-ship role.
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Cookbooks to Feed Your Wanderlust
Celebrity chef Michael Smith of PEI is among the authors whose latest works will make perfect gifts for gastronomes or bookworms on your list.
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How Halifax Reeled In Chef Anthony Walsh
Acclaimed Toronto chef shifts focus to the east coast as he takes the helm of Drift at the exquisite new Muir Hotel in Nova Scotia's capital.
