The Rossmount Inn chef and proprietor revels in the bounty of land and sea he is able to cultivate for his guests who visit St. Andrews By-the-Sea.
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At Antoinette’s, Caribbean Warmth Brightens Yukon
Trinidadian chef discusses her career and restaurant, which serves up friendliness along with spicy home-cooked fare.
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Busy Chef Roger Mooking Enjoys a Full Plate
Trinidad-born culinary star reflects on how Toronto's multicultural scene helped shape his career and the unending pursuit of success.
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A French Chef Heralds Bistronomic Cuisine at Auberge Saint-Antoine
Former sous chef Romain Devanneaux takes over the brigade at Chez Muffy, the flagship restaurant at Quebec City’s divine Relais & Châteaux hotel.
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Calgary’s Darren MacLean Brings Exotic Flavours to Canada’s Heartland
In the latest edition to our Chefs' Talk series, an influential Alberta restaurateur shares how travel changed the direction of his career and life.
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‘It’s Going to Be Carnage,’ Restaurants Canada Exec Says About COVID-19 Impact
Vowing to fight for jobs and entrepreneurs, David Lefebvre says the industry will be redefined because of the coronavirus pandemic.
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Quebec’s Latest Culinary Star Goes Old School for Inspiration
Alexandre Vachon goes back to basics as he builds his reputation at Manoir Hovey in the splendid Eastern Townships.
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Calgary’s Duncan Ly Dreams of Tofino Living
Acclaimed chef of Foreign Concept got his culinary start on Canada’s west coast and maintains a desire to return to the ocean for surfing and relaxing.
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With New Chef, Ritz-Carlton Innovates in Toronto
Paul Shewchuk adds sustainability practices and a rooftop garden to five-star hotel in the city’s downtown core.
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Chanthy Yen’s Global Influences
Chanthy Yen has earned an enviable reputation for his experimental approach to cooking that melds techniques and flavours of Mexico, Spain, Canada and, particularly, Cambodia.
