Among the dishes she serves that showcase her culinary ethos is Esquites en Rajas, a toasted blend of white and yellow corn with a poblano chilli cream, that is paired with Aztec…
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Mark McEwan Talks Cooking and Travel
Mark McEwan is probably the coolest chef you’ll ever meet. There’s no room in the heat of his kitchen for bad behaviour or sensationalism. Celebrity chef and "Top Chef Canada" host explains why…
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Montréal en Lumière a culinary spectacle
Nom Nom Cantine, Blumenthal Restaurant and Bar George showcase tasty side of the city.
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Canadian pub food gets a tasty makeover
West Coast-based Donnelly Group reinvents the way many eat in Vancouver and Toronto.
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Chef Michael Smith recharges with travel
Canada's leading celebrity chef talks about how being on the road inspires his cooking in PEI.
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Anna Olson talks culinary travel
Canada's beloved pastry chef discusses her favourite travel spots and culinary journeys.
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Chef Mooking brings heat to Muskoka
Chef Roger Mooking is on the move to Deerhust Resort in Muskoka this weekend.
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Couple have a ‘passion’ for Barrie
The founders of Passion is Cooking discuss Medley Festival and their love of food.
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Maple Leaf Tavern makes bold statement
Todd Morgan and Chef Jesse Vallins have created a winner in Toronto.
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Bourdain made it OK for chefs to be human
Chef Anthony Bourdain inspired millions of people with his passion, work ethic and honesty.
