A sector that already generates $3.7 billion in revenue and supports nearly 35,000 jobs gets a boost.
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From Cruise Ship Casinos to Mobile Screens — How Canadian Travel Entertainment Has Evolved
Online gaming and Internet connectivity has increased the options for play at sea and on shore.
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A Canadian’s Experience With Spanish Immersion in Costa del Sol
Everything you wanted to know about learning Spanish in Spain but were afraid to ask.
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In Vancouver, Britain’s Expertise Assists in FIFA World Cup Planning
The British Consulate hosts a kick-off event that discusses how Canada’s west-coast metropolis can prepare for hosting passionate fans from across the globe.
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Vancouver’s Chinatown Retains Its Heritage as It Gallops Forward with Change
A tour led by historian Judy Lam Maxwell connects visitors with Chinese history on the west coast and the vibrant community that continues to evolve.
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Markham Swings Into Spring with Jazzlicious
North of Toronto, a blossoming music scene pairs electrifying performances with delicious dishes from local restaurants.
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At Fogo Island Inn, Chef Timothy Charles Stays Local to Chart His Course
The executive chef at one of Canada's most renowned properties has a seafaring background that is ideally suited to life on The Rock.
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Saskatchewan Road Trip Serves Up Culinary Surprises
The prairie province known as the bread basket of Canada offers up delicious flavours in restaurants big and small.
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A Different Kind of Heated Rivalry as Montreal Challenges New York in a Bagel Battle
Tourisme Montréal earns a mouthful of attention after bringing some good-natured elbowing to a travel show in Manhattan.
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Chef Chanthy Yen Showcases ‘What Canada Is’ at Cambodian-focused Touk
Vancouver's newest dining star is a restaurant launched by the former chef to the prime minister.
