A family-friendly hotel in Peru’s capital features amenities, food, and location suited for visitors.
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In Barranquilla, the Land of Shakira, the Food Scene Don’t Lie
The Colombian port city on the Caribbean Sea is an emerging culinary hot spot thanks to its unique geography, diversity, and the talent of its leading young chef.
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Doing Peru’s Inca Trail and Machu Picchu in Grand Style
Luxury stays at Belmond hotels and the "best gastronomic experience in the world" are reasons to adventure like a noble in the heart of Peru's archaeological empire.
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In Bogota, a World-renowned Chef Propels Colombia’s Food Scene to Global Acclaim
Álvaro Clavijo has made El Chato the top-rated restaurant in Latin America while aiming to connect his fellow Colombianos with the rich diversity of their food products.
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Ayahuasca and the high life of Ecuador
In Vacay.ca's Sun Getaways series, Adrian Brijbassi visits the Andes for a spiritual healing retreat.
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Argentina’s wine tourism evolves
Innovation propels success of Mendoza'a superb wineries, Adrian Brijbassi learns.
