Treasures of land and sea await in the Gaspésie region that is studded with natural wonders and sublime beauty, while retaining the heritage of French settlers.
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A French Chef Heralds Bistronomic Cuisine at Auberge Saint-Antoine
Former sous chef Romain Devanneaux takes over the brigade at Chez Muffy, the flagship restaurant at Quebec City’s divine Relais & Châteaux hotel.
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Family Fun and French Education in Saguenay
Quebec's beautiful fjord region is abundant with activities, sightseeing, and opportunities for English speakers to practice and improve their French.
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Where to Find Casual Eats from Montreal’s Top Chefs
Be inspired by fantastic dishes in Montreal before enjoying unforgettable adventures in Quebec's Eastern Townships.
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Quebec’s Latest Culinary Star Goes Old School for Inspiration
Alexandre Vachon goes back to basics as he builds his reputation at Manoir Hovey in the splendid Eastern Townships.
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Icy Fun and Gastronomic Delights Highlight Montreal’s Winter Festivals
The city's spectacular Snow Festival teams with Igloofest, Montréal en Lumière, and other events to bring snow-filled joy to locals and visitors.
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Chilling in the Saddle with Quebec’s Microbrasserie À la Fût
Microbrasserie À la Fût is having a difficult time keeping up with all the orders during Festival Western St-Tite. They wouldn't have it any other way.
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Scenic Eclipse Makes a Monumental Splash in Canada
Scenic Eclipse comes complete with impressive features including Zodiacs, helicopters and a six-person submarine to provide for nature and wildlife exploration.
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Cirque Festival Celebrates 10 Years
Montreal's circus celebration — which features 133 artists from Canada and across the globe — is a great way to see how important this art for is to the city's cultural DNA.
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Chanthy Yen’s Global Influences
Chanthy Yen has earned an enviable reputation for his experimental approach to cooking that melds techniques and flavours of Mexico, Spain, Canada and, particularly, Cambodia.
