The Rossmount Inn chef and proprietor revels in the bounty of land and sea he is able to cultivate for his guests who visit St. Andrews By-the-Sea.
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6 Cookbooks That Capture the Tastes of Travel
If you have wanderlust during these stay-at-home times, the titles on this list will satisfy your hunger and imagination.
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At Antoinette’s, Caribbean Warmth Brightens Yukon
Trinidadian chef discusses her career and restaurant, which serves up friendliness along with spicy home-cooked fare.
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A French Chef Heralds Bistronomic Cuisine at Auberge Saint-Antoine
Former sous chef Romain Devanneaux takes over the brigade at Chez Muffy, the flagship restaurant at Quebec City’s divine Relais & Châteaux hotel.
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Calgary’s Darren MacLean Brings Exotic Flavours to Canada’s Heartland
In the latest edition to our Chefs' Talk series, an influential Alberta restaurateur shares how travel changed the direction of his career and life.
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Calgary’s Duncan Ly Dreams of Tofino Living
Acclaimed chef of Foreign Concept got his culinary start on Canada’s west coast and maintains a desire to return to the ocean for surfing and relaxing.
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Scenic Eclipse Makes a Monumental Splash in Canada
Scenic Eclipse comes complete with impressive features including Zodiacs, helicopters and a six-person submarine to provide for nature and wildlife exploration.
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Chanthy Yen’s Global Influences
Chanthy Yen has earned an enviable reputation for his experimental approach to cooking that melds techniques and flavours of Mexico, Spain, Canada and, particularly, Cambodia.
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Jonathan Gushue Opens Up On Fogo Island
Acclaimed chef talks about his new role at one of Canada's leading hotels. We spoke with Gushue about his new role and how travel has influenced his career and life.
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Mark McEwan Talks Cooking and Travel
Mark McEwan is probably the coolest chef you’ll ever meet. There’s no room in the heat of his kitchen for bad behaviour or sensationalism. Celebrity chef and "Top Chef Canada" host explains why…
