Ojibwa chef elevates his Owen Sound restaurant through elite culinary training and a devotion to celebrate the flavours of his ancestors.
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At The Victor, Garett Blundell’s Cooking Triumphs
The executive chef at the flagship restaurant of the Parq Vancouver complex showcases the flavours of the Pacific Northwest in one of the most glam spots in the city.
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Wickaninnish Inn Chef Clayton Fontaine Finds Serenity on the Coast
Tofino's bounty of seafood and food culture are a fit for the kitchen leader at one of Canada's premier accommodations properties.
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At Fogo Island Inn, Chef Timothy Charles Stays Local to Chart His Course
The executive chef at one of Canada's most renowned properties has a seafaring background that is ideally suited to life on The Rock.
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Manoir Hovey’s Young Chef Is Thriving in the Eastern Townships
It has been seven years since Alexandre Vachon took the kitchen reins in Quebec's famed Relais & Chateaux country inn and he explains why he isn't going anywhere.
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These Cookbooks Whisk You to Distant and Delicious Places
Vancouver icon Vikram Vij's "My Indian Kitchen" is among the top travel-related cookbook selections for 2025.
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A Rejuvenated Coffee Shop Is an Enduring Hot Spot in Sault Ste. Marie
New owner and chef John Armstrong explains why he chose to take the reins of Ernie's, a beloved in Northern Ontario diner.
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At Montreal en Lumière, Female Gastronomes Earn the Spotlight
A winter festival that celebrates the city's vibrant arts and culture features women prominently in its 2025 culinary programming.
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Chef Jonathan Gushue, Again, Reinvents Himself Impressively at The Gate
One of Canada's most acclaimed chefs has launched a restaurant in a small town in Ontario and he explains how his career turns have led him to a new happy place.
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From Mount Fuji to Best Pastry Chef in Canada
Kenta Takahashi of Vancouver's Boulevard restauarant uses creativity and precision to win annual accolades from the nation's culilnary industry.
