In our latest Chefs Series feature, one of Toronto's leading culinary icons discusses his travels and new cruise-ship role.
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Cookbooks to Feed Your Wanderlust
Celebrity chef Michael Smith of PEI is among the authors whose latest works will make perfect gifts for gastronomes or bookworms on your list.
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Venturing to Old Quebec City to Renew a Life of Travel
When the pandemic allowed for trips to begin, the capital of La Belle Province proved the ideal destination for a couple eager for escape.
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How Halifax Reeled In Chef Anthony Walsh
Acclaimed Toronto chef shifts focus to the east coast as he takes the helm of Drift at the exquisite new Muir Hotel in Nova Scotia's capital.
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Indigenous Chef in Winnipeg Shares Comfort Food and Culture
Christa Bruneau-Guenther of Feast Café Bistro and "Top Chef Canada" brings her Métis heritage to the plate with dishes that inspire the next generation of Indigenous talent.
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Aussie Chef Asher Blackford Invigorates Clayoquot Wilderness Lodge
A celebrity chef from Down Under takes the helm of the culinary program at one of Canada's most exceptional and remote resorts.
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Where to Next for Quebec’s Masterful Normand Laprise
Culinary pioneer discusses his love of travel and his ambition to support the province’s food suppliers in the latest edition of our “Chefs Talk” series.
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At Rossmount Inn, Chef Chris Aerni Celebrates All Things New Brunswick
The Rossmount Inn chef and proprietor revels in the bounty of land and sea he is able to cultivate for his guests who visit St. Andrews By-the-Sea.
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6 Cookbooks That Capture the Tastes of Travel
If you have wanderlust during these stay-at-home times, the titles on this list will satisfy your hunger and imagination.
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At Antoinette’s, Caribbean Warmth Brightens Yukon
Trinidadian chef discusses her career and restaurant, which serves up friendliness along with spicy home-cooked fare.
