The award-winning fine-dining establishment in Ontario's Georgian Bay area is shifting to the lovely town of Creemore, about 90 minutes by car north of Toronto.
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Chef at Whistler’s Wild Blue Ascends the National Culinary Scene
With the Canadian Culinary Championships coming up in February, B.C. chef Jasper Cruickshank is turning out plates that wow judges and diners.
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Passion and PEI Pride Power ILona Daniel
CBC personality, acclaimed donut maker, and faculty member at the Culinary Institute of Canada is a champion for the cuisine of the Atlantic provinces.
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A Little Seafood Cafe in PEI Shows Off Its Culinary Muscle
Executive chef Jamie Power turns Blue Mussel Cafe in North Rustico into a must-dine spot in the Maritimes.
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Aboard Rocky Mountaineer, a Travel-Loving Chef Plates Elegance
Culinary panache on the tracks is one of the lures to boarding Canada’s only true luxury train.
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Dale MacKay Is Once Again Canada’s ‘Top Chef’
Saskatoon culinary magnate is a headliner on the Gordon Ramsay "World All-Stars" edition of the popular reality-TV show that premieres on March 9.
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On the Magdalen Islands, a Culinary Gem Awaits
Chef Hugo Lefrançois of Resto Bistro Accents bring elegant flavours to one of Canada's favourite seaside destinations.
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A Newcomer Arrives in Lake Louise’s Culinary Scene
Maxim Sayapin has found a home at the Fairmont Chateau Lake Louise after visiting 58 countries as a member of the hospitality industry.
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‘Project Bakeover’ Star Steve Hodge Sweetens Up Canada
In time for Easter, "Project Bakeover" has launched its second season of reinvigorating pastry shops across the country. Its West Vancouver-based co-host talks about his inspirations in our latest "Chefs Talk" article.
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Michael Bonacini Sets Sail for New Culinary Adventures
In our latest Chefs Series feature, one of Toronto's leading culinary icons discusses his travels and new cruise-ship role.
