Cafe Malabar brings the authentic flavours of Kerala to the British Columbia while Block Kitchen & Bar adds to the Asian tastes on Vancouver Island.
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Ugly Duckling Provisions Raises the Culinary Beauty of Victoria
Chef and owner Corbin Mathany has transformed a Chinatown location into a buzzy fine-dining establishment that is gaining more and more notoriety in the B.C. capital.
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Victoria’s Dining Scene Catches Fire with the Addition of Andrea Alridge and Janevca
A $13-million renovation of an English Tudor-style mansion includes an exquisite restaurant run by a former "Top Chef Canada" standout.
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Chef Jonathan Gushue, Again, Reinvents Himself Impressively at The Gate
One of Canada's most acclaimed chefs has launched a restaurant in a small town in Ontario and he explains how his career turns have led him to a new happy place.
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From Mount Fuji to Best Pastry Chef in Canada
Kenta Takahashi of Vancouver's Boulevard restauarant uses creativity and precision to win annual accolades from the nation's culilnary industry.
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In Toronto’s Little Italy, Ficoa’s Creative Menu Is Off the Hook
Fine-dining restaurant with Latin American influences celebrates the cultures of the city and the nostalgia of meals with the family.
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Sagebrush Golf Club Aims to Ace Culinary Tourism with the Addition of Ned Bell
A highly rated British Columbia golf course is turning its focus to also becoming a culinary destination, thanks to one of the nation's most acclaimed chefs.
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A Toronto Chef Explains the Inspiration for His $500 ‘Golden Ticket’ Tasting Menu
Ficoa chef Gerry Quintero brings his family's Mexican heritage and his unique approach to food to Toronto’s vibrant Little Italy neighbourhood.
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In Georgian Bay, the Acclaimed Pine Restaurant Makes a Move to Creemore
The award-winning fine-dining establishment in Ontario's Georgian Bay area is shifting to the lovely town of Creemore, about 90 minutes by car north of Toronto.
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Chef at Whistler’s Wild Blue Ascends the National Culinary Scene
With the Canadian Culinary Championships coming up in February, B.C. chef Jasper Cruickshank is turning out plates that wow judges and diners.
