The flagship restaurant at Hotel Zed Tofino and its youthful chef use a primal power to create a delectable and playful menu.
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The Secret’s Out on Laowai, a Stylish New Star in Vancouver
Laowai is a speakeasy that evokes the era of 1930's Shanghai. Plus, a European-inspired gem, Maxine's, pleases brunch fans on the west coast.
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In Alberta’s Agricultural Hub, Food Tourism Takes Root in Lethbridge
With a bounty of produce and plenty of the province's leading farms, the city is shaping itself as a destination for culinary travellers.
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How Halifax Reeled In Chef Anthony Walsh
Acclaimed Toronto chef shifts focus to the east coast as he takes the helm of Drift at the exquisite new Muir Hotel in Nova Scotia's capital.
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In Kelowna, Cuisine Rises to the Quality of the Wine
Recent additions at Mt. Boucherie and CedarCreek elevate the cuisine in British Columbia’s wine country.
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At Antoinette’s, Caribbean Warmth Brightens Yukon
Trinidadian chef discusses her career and restaurant, which serves up friendliness along with spicy home-cooked fare.
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Can’t Get to Europe? Go to the Okanagan Valley Instead
The Okanagan Valley has characteristics of some of Europe's leading wine regions, an attractive draw for Canadians who miss visiting nations such as France and Italy during the pandemic.
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Tug Eatery a Bright New Light on Victoria’s Harbour
A waterfront restaurant with an immense patio helps Victoria locals and visitors physical distance and still enjoy a traditional pub outing.
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‘It’s Going to Be Carnage,’ Restaurants Canada Exec Says About COVID-19 Impact
Vowing to fight for jobs and entrepreneurs, David Lefebvre says the industry will be redefined because of the coronavirus pandemic.
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With New Chef, Ritz-Carlton Innovates in Toronto
Paul Shewchuk adds sustainability practices and a rooftop garden to five-star hotel in the city’s downtown core.
