Chanthy Yen has earned an enviable reputation for his experimental approach to cooking that melds techniques and flavours of Mexico, Spain, Canada and, particularly, Cambodia.
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Victoria’s Food Pioneers and Tastemakers
When it comes to food and drink in Canada, British Columbia’s pretty capital city has proven to be years ahead of other municipalities.
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Vancouver’s Cacao Adds a Mexican Twist
Among the dishes she serves that showcase her culinary ethos is Esquites en Rajas, a toasted blend of white and yellow corn with a poblano chilli cream, that is paired with Aztec…
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Chef Michael Smith recharges with travel
Canada's leading celebrity chef talks about how being on the road inspires his cooking in PEI.
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5 places to wine and dine in Banff
Steaks galore and plenty more to savour in the Rocky Mountains of Alberta.
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Toronto’s restaurant scene broadens
Spanish, Indigenous, and Middle Eastern flavours are among the city's outstanding additions.
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Courtney Room among Victoria hot spots
Magnolia Hotel’s flagship restaurant adds a distinctive French dining experience to BC capital.
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Delicious flavours of Waterloo Region
Langdon Hall leads the way in an area of southern Ontario that is increasing its culinary richness.
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Fall flavours of Aboriginal Okanagan
Aboriginal BC culinary events elevate harvest season in the province’s bread basket.
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Toronto’s Queen of Thai shows her magic
Mengrai Thai chef Sasi Meechai-Lim is far more than an extraordinary cook, as Vacay.ca learns.
