Maxim Sayapin has found a home at the Fairmont Chateau Lake Louise after visiting 58 countries as a member of the hospitality industry.
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The Thrills and Joys of a Summer Escape to Whistler
British Columbia's favourite mountain village blends the best of soft-adventure experiences such as ziplining and high-quality dining and lodging.
July 21, 2026
Small-town Charms and Refined Luxury in Ontario’s Prince Edward County
A favourite getaway spot for Torontonians welcomes the world to enjoy its wine tours, boutique hotels, beachy lifestyle, and fun events.
July 18, 2026
In Barranquilla, the Land of Shakira, the Food Scene Don’t Lie
The Colombian port city on the Caribbean Sea is an emerging culinary hot spot thanks to its unique geography, diversity, and the talent of its leading young chef.
August 6, 2026
Doing Peru’s Inca Trail and Machu Picchu in Grand Style
Luxury stays at Belmond hotels and the "best gastronomic experience in the world" are reasons to adventure like a noble in the heart of Peru's archaeological empire.
July 9, 2026
Saint Andrews By-the-Sea: Canada’s First Seaside Resort Revealed in the Quiet Season
New Brunswick's favourite resort town features the best of Maritime culture and splendour.
June 8, 2026
In Canmore, Silvertip Resort Delivers a Golf Experience for the Ages
Set amid stunning Rocky Mountain beauty, the course is designed to leave an indelible memory.
July 8, 2026
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3 Golf Courses in Canada Travellers Must Experience
Planning a golf trip this year? Here are spectacular courses in different parts of the country to put on your list — led by the immaculate Cabot Cliffs in Nova Scotia.
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A Splash of the Big Apple for Vancouver’s Cherry Blossom Season
NYC’s famed Katana Kitten brings its cocktail creations to the Fairmont Pacific Rim’s delightful Lobby Lounge this spring.
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In Kelowna, Culinary Culture Levels Up
The Okanagan Valley city is home to food tours, cooking courses, high-quality winery restaurants, and acclaimed chefs taking advantage of the region's bounty of incredible produce.
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‘Project Bakeover’ Star Steve Hodge Sweetens Up Canada
In time for Easter, "Project Bakeover" has launched its second season of reinvigorating pastry shops across the country. Its West Vancouver-based co-host talks about his inspirations in our latest "Chefs Talk" article.
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Snakes Alive! A Reptilian Close-up in Saskatchewan’s Fort Livingstone
Slither over to Saskatchewan for a scaly experience with the Plains garter snake during its mating season.
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Lynx Air Aims to Claw Out Its Piece of Canada’s Market
New ultra-low-cost airline launches with sub-$100 fares from coast to coast.
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At Roar, Fire Finds Its Place Amid the West-Coast Rainforest
The flagship restaurant at Hotel Zed Tofino and its youthful chef use a primal power to create a delectable and playful menu.
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It’s Time to Plunge Into Horseshoe Valley
A new Nordic spa is the latest attraction to idyllic Horseshoe Valley, an increasingly desirable getaway destination for Torontonians.
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Michael Bonacini Sets Sail for New Culinary Adventures
In our latest Chefs Series feature, one of Toronto's leading culinary icons discusses his travels and new cruise-ship role.
