A waterfront restaurant with an immense patio helps Victoria locals and visitors physical distance and still enjoy a traditional pub outing.
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Busy Chef Roger Mooking Enjoys a Full Plate
Trinidad-born culinary star reflects on how Toronto's multicultural scene helped shape his career and the unending pursuit of success.
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Leave It to the Half-Corked Marathon to Come Up with a Good 2020 Disguise
Known for its unique costumes, the Oliver Osoyoos Wine Country's signature event has adjusted during the pandemic with road shows and digital runs.
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Toronto Waterfront Serves Up Culinary Treats with a Festive Vibe
Indulge in a leisurely outing to these six exceptional dining choices near Lake Ontario that will suit any taste, age or budget.
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A French Chef Heralds Bistronomic Cuisine at Auberge Saint-Antoine
Former sous chef Romain Devanneaux takes over the brigade at Chez Muffy, the flagship restaurant at Quebec City’s divine Relais & Châteaux hotel.
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A Guide to a Fabulous Vancouver Staycation
From its iconic Fairmont hotel to the delights of Granville Island, Vancouver lavishes style and comfort on its local residents reconnecting with the city.
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A Sweet Trip Through Nova Scotia’s Wine Country
Benjamin Bridge and its sparkling wine is a leading attraction in the Annapolis and Gaspereau valley regions.
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Cape Breton Adds More Marvels for You to Savour
Nova Scotia's jaw-dropping island gets a culinary boost in newly opened Woodroad, which joins world-class golf courses and a pioneering distillery.
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Nova Scotia Will Leave Road-Trippers Spellbound
Good times, unforgettable experiences, and eternally beautiful scenery is what defines a road trip through Nova Scotia.
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Calgary’s Darren MacLean Brings Exotic Flavours to Canada’s Heartland
In the latest edition to our Chefs' Talk series, an influential Alberta restaurateur shares how travel changed the direction of his career and life.
