Indulge in a leisurely outing to these six exceptional dining choices near Lake Ontario that will suit any taste, age or budget.
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A French Chef Heralds Bistronomic Cuisine at Auberge Saint-Antoine
Former sous chef Romain Devanneaux takes over the brigade at Chez Muffy, the flagship restaurant at Quebec City’s divine Relais & Châteaux hotel.
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A Guide to a Fabulous Vancouver Staycation
From its iconic Fairmont hotel to the delights of Granville Island, Vancouver lavishes style and comfort on its local residents reconnecting with the city.
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A Sweet Trip Through Nova Scotia’s Wine Country
Benjamin Bridge and its sparkling wine is a leading attraction in the Annapolis and Gaspereau valley regions.
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Cape Breton Adds More Marvels for You to Savour
Nova Scotia's jaw-dropping island gets a culinary boost in newly opened Woodroad, which joins world-class golf courses and a pioneering distillery.
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Nova Scotia Will Leave Road-Trippers Spellbound
Good times, unforgettable experiences, and eternally beautiful scenery is what defines a road trip through Nova Scotia.
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Calgary’s Darren MacLean Brings Exotic Flavours to Canada’s Heartland
In the latest edition to our Chefs' Talk series, an influential Alberta restaurateur shares how travel changed the direction of his career and life.
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Where to Find Casual Eats from Montreal’s Top Chefs
Be inspired by fantastic dishes in Montreal before enjoying unforgettable adventures in Quebec's Eastern Townships.
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‘It’s Going to Be Carnage,’ Restaurants Canada Exec Says About COVID-19 Impact
Vowing to fight for jobs and entrepreneurs, David Lefebvre says the industry will be redefined because of the coronavirus pandemic.
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Saint John Wants You to Have a Good Time at Its Restaurants
Led by Jesse Vergen of the Saint John Ale House, New Brunswick’s city on the Bay of Fundy satiates visitors with local flavours and charm.
