Good times, unforgettable experiences, and eternally beautiful scenery is what defines a road trip through Nova Scotia.
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Calgary’s Darren MacLean Brings Exotic Flavours to Canada’s Heartland
In the latest edition to our Chefs' Talk series, an influential Alberta restaurateur shares how travel changed the direction of his career and life.
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Where to Find Casual Eats from Montreal’s Top Chefs
Be inspired by fantastic dishes in Montreal before enjoying unforgettable adventures in Quebec's Eastern Townships.
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‘It’s Going to Be Carnage,’ Restaurants Canada Exec Says About COVID-19 Impact
Vowing to fight for jobs and entrepreneurs, David Lefebvre says the industry will be redefined because of the coronavirus pandemic.
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Saint John Wants You to Have a Good Time at Its Restaurants
Led by Jesse Vergen of the Saint John Ale House, New Brunswick’s city on the Bay of Fundy satiates visitors with local flavours and charm.
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Quebec’s Latest Culinary Star Goes Old School for Inspiration
Alexandre Vachon goes back to basics as he builds his reputation at Manoir Hovey in the splendid Eastern Townships.
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Galiano Island Charms with Distinct Flavours and Natural Riches
Southern Gulf Island renowned for its acclaimed restaurant, Pilgrimme, also features wondrous hikes and relaxed ambience.
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Small Wineries Offer Big Thrills in Niagara’s Wine Country
These small wineries are a big reason why Niagara Region is on our 20 Best Places to Travel in Canada List.
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Calgary’s Duncan Ly Dreams of Tofino Living
Acclaimed chef of Foreign Concept got his culinary start on Canada’s west coast and maintains a desire to return to the ocean for surfing and relaxing.
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New Brunswick Cooking Up Plans to Attract Food Travellers
Maritime destination focused on enticing culinary-minded consumers to find unique flavours and experiences.
