Chef Murray McDonald has ventured west to work with the Osoyoos Indian Band and bring his version of Indigenous cuisine to Spirit Ridge Resort.
Do you want Search?
Random Post
Search
Search
-
-
La Fenice Marks 35 Star-Studded Years
Don't look now but La Fenice is 35, creating delicious dishes and teaming up with Toronto International Film Festival.
-
With New Chef, Ritz-Carlton Innovates in Toronto
Paul Shewchuk adds sustainability practices and a rooftop garden to five-star hotel in the city’s downtown core.
-
Dîner en Blanc Sparkles in Vancouver
Eighth annual public picnic that celebrates French cuisine and culture lights up Yaletown as 3,500 white-clad revellers participate.
-
Wine Education with Fun Twists
A new tasting room and urban winery in Penticton adds to the experiences in the Okanagan. Meanwhile, long-time favourite Poplar Grove continues to impress with its wines and its scenery.
-
10 BC Restaurants to Enjoy This Summer
Exciting celebrations are taking place at several establishments in the province. Here are just a few choice highlights to consider as you venture around the west coast.
-
Chanthy Yen’s Global Influences
Chanthy Yen has earned an enviable reputation for his experimental approach to cooking that melds techniques and flavours of Mexico, Spain, Canada and, particularly, Cambodia.
-
Whistler and Wine a Perfect Pair
Upcoming Savour the Sun winemakers’ dinners will feature Road 13 Vineyards (June 23), River Stone Estate Winery (July 21) and Covert Farms Family Estate (August 18).
-
Victoria’s Food Pioneers and Tastemakers
When it comes to food and drink in Canada, British Columbia’s pretty capital city has proven to be years ahead of other municipalities.
-
Finding the Heart of BC’s Wine Country
Wineries such as River Stone exemplify the charm and passion of the Okanagan Valley. Since launching its wines in 2010, River Stone has acquired a devoted following.
