Among the dishes she serves that showcase her culinary ethos is Esquites en Rajas, a toasted blend of white and yellow corn with a poblano chilli cream, that is paired with Aztec…
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Toronto for the FAN-atic!
Sports teams can bind together a small town, a major city, even a country – and the city of Toronto has it all. So pack your Leaf's jersey, TFC pennants, Raptor's T,…
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Vancouver’s Cocktail Scene Brightens Up
A new speakeasy-style lounge and cherry blossom inspirations are among the tasty trends. Along with the cocktails, Pourhouse also offers flights of spirits, including Scotch and sake, and has a diverse beer…
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Mark McEwan Talks Cooking and Travel
Mark McEwan is probably the coolest chef you’ll ever meet. There’s no room in the heat of his kitchen for bad behaviour or sensationalism. Celebrity chef and "Top Chef Canada" host explains why…
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How Wine Can Impact Canadian Tourism
Canada’s wine industry has targeted markets in the United States, United Kingdom and China, with the latter seeing phenomenal growth. In terms of revenue, Canada sold $21,205,109 worth of table wine (not…
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Montréal en Lumière a culinary spectacle
Nom Nom Cantine, Blumenthal Restaurant and Bar George showcase tasty side of the city.
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Canadian pub food gets a tasty makeover
West Coast-based Donnelly Group reinvents the way many eat in Vancouver and Toronto.
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Alberta’s drinks are reason to cheer
An explosion in breweries and Canada’s only distillery in a national park are among the highlights.
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Niagara Icewine Festival thrills fans
There is still lots of time to visit Niagara Region and find your sweet spot.
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Chef Michael Smith recharges with travel
Canada's leading celebrity chef talks about how being on the road inspires his cooking in PEI.
