Spanish, Indigenous, and Middle Eastern flavours are among the city's outstanding additions.
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In Cowichan Valley, life is bountiful
Vancouver Island region is blossoming with food, art and culture.
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New Brunswick’s innovative chefs shine
Seafood, foraged delights, and diverse flavours rise to the top in the Maritime province.
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Couple have a ‘passion’ for Barrie
The founders of Passion is Cooking discuss Medley Festival and their love of food.
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Vancouver Island wineries sparkle
In the Cowichan Valley, a wine scene is gaining recognition led by a Prosecco-like variety of bubbly.
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Courtney Room among Victoria hot spots
Magnolia Hotel’s flagship restaurant adds a distinctive French dining experience to BC capital.
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In Haida Gwaii, the food is ‘xuux’
Newly opened Ocean House features delicacies that will make any foodie salivate.
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Crickets, Kangaroo Pizza at Stampede
Goat Head Soup and Cheesy Chicken Hearts. Must be lunchtime in Alberta.
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Maple Leaf Tavern makes bold statement
Todd Morgan and Chef Jesse Vallins have created a winner in Toronto.
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Bourdain made it OK for chefs to be human
Chef Anthony Bourdain inspired millions of people with his passion, work ethic and honesty.
