Christa Bruneau-Guenther of Feast Café Bistro and "Top Chef Canada" brings her Métis heritage to the plate with dishes that inspire the next generation of Indigenous talent.
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Aussie Chef Asher Blackford Invigorates Clayoquot Wilderness Lodge
A celebrity chef from Down Under takes the helm of the culinary program at one of Canada's most exceptional and remote resorts.
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Where to Next for Quebec’s Masterful Normand Laprise
Culinary pioneer discusses his love of travel and his ambition to support the province’s food suppliers in the latest edition of our “Chefs Talk” series.
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At Rossmount Inn, Chef Chris Aerni Celebrates All Things New Brunswick
The Rossmount Inn chef and proprietor revels in the bounty of land and sea he is able to cultivate for his guests who visit St. Andrews By-the-Sea.
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Thunder Bay’s Food Scene Is Sure to Grow On You
On the shores of Lake Superior, a Northern Ontario city redefines itself through a devotion to quality food and diverse flavour.
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South Okanagan Intoxicates a First-time Visitor with More Than Wine
Out of Ontario and into the extravagance of nature that is British Columbia, our correspondent is immediately infatuated with the beauty and distinctiveness of wine country.
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At a Fairmont Hotel in Vancouver, the Mayan Riviera Flies to You
The "Vacation to Nowhere" promotion brings the flavours of the Mayan Riviera to the west coast during this travel-restricted winter.
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Wish for These British Columbia Wines for the Holidays
Our editor selects wines he recommends from the South Okanagan, Canada's leading wine-producing region.
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Comfort, Cuisine, and Culture in Naramata
A historic property is reimagined by one of Canada's leading chefs, sparking more joyful reasons to visit the South Okanagan Valley.
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In Kelowna, Cuisine Rises to the Quality of the Wine
Recent additions at Mt. Boucherie and CedarCreek elevate the cuisine in British Columbia’s wine country.
