The effects of climate change and the talents of artisan winemakers have created tasting experiences that invite you to explore the Fraser Valley city of Abbotsford.
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In Alberta’s Agricultural Hub, Food Tourism Takes Root in Lethbridge
With a bounty of produce and plenty of the province's leading farms, the city is shaping itself as a destination for culinary travellers.
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How Halifax Reeled In Chef Anthony Walsh
Acclaimed Toronto chef shifts focus to the east coast as he takes the helm of Drift at the exquisite new Muir Hotel in Nova Scotia's capital.
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Fort Langley Sports Elite Culinary Stars
Trading Post Brewing levels up at its gastropub and in partnership with the stellar Bench Wine Bar.
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Success Comes Naturally to Unique Waterloo Distillery
Willibald Farm Distillery, Brewery & Restaurant combines spirits, beers and delicious farm-to-table cuisine.
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Indigenous Chef in Winnipeg Shares Comfort Food and Culture
Christa Bruneau-Guenther of Feast Café Bistro and "Top Chef Canada" brings her Métis heritage to the plate with dishes that inspire the next generation of Indigenous talent.
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Aussie Chef Asher Blackford Invigorates Clayoquot Wilderness Lodge
A celebrity chef from Down Under takes the helm of the culinary program at one of Canada's most exceptional and remote resorts.
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Where to Next for Quebec’s Masterful Normand Laprise
Culinary pioneer discusses his love of travel and his ambition to support the province’s food suppliers in the latest edition of our “Chefs Talk” series.
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At Rossmount Inn, Chef Chris Aerni Celebrates All Things New Brunswick
The Rossmount Inn chef and proprietor revels in the bounty of land and sea he is able to cultivate for his guests who visit St. Andrews By-the-Sea.
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Thunder Bay’s Food Scene Is Sure to Grow On You
On the shores of Lake Superior, a Northern Ontario city redefines itself through a devotion to quality food and diverse flavour.
