NYC’s famed Katana Kitten brings its cocktail creations to the Fairmont Pacific Rim’s delightful Lobby Lounge this spring.
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In Kelowna, Culinary Culture Levels Up
The Okanagan Valley city is home to food tours, cooking courses, high-quality winery restaurants, and acclaimed chefs taking advantage of the region's bounty of incredible produce.
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‘Project Bakeover’ Star Steve Hodge Sweetens Up Canada
In time for Easter, "Project Bakeover" has launched its second season of reinvigorating pastry shops across the country. Its West Vancouver-based co-host talks about his inspirations in our latest "Chefs Talk" article.
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At Roar, Fire Finds Its Place Amid the West-Coast Rainforest
The flagship restaurant at Hotel Zed Tofino and its youthful chef use a primal power to create a delectable and playful menu.
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Michael Bonacini Sets Sail for New Culinary Adventures
In our latest Chefs Series feature, one of Toronto's leading culinary icons discusses his travels and new cruise-ship role.
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Cookbooks to Feed Your Wanderlust
Celebrity chef Michael Smith of PEI is among the authors whose latest works will make perfect gifts for gastronomes or bookworms on your list.
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The Secret’s Out on Laowai, a Stylish New Star in Vancouver
Laowai is a speakeasy that evokes the era of 1930's Shanghai. Plus, a European-inspired gem, Maxine's, pleases brunch fans on the west coast.
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B.C.’s Newest Wine Scene is Just One Hour from Vancouver
The effects of climate change and the talents of artisan winemakers have created tasting experiences that invite you to explore the Fraser Valley city of Abbotsford.
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In Alberta’s Agricultural Hub, Food Tourism Takes Root in Lethbridge
With a bounty of produce and plenty of the province's leading farms, the city is shaping itself as a destination for culinary travellers.
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How Halifax Reeled In Chef Anthony Walsh
Acclaimed Toronto chef shifts focus to the east coast as he takes the helm of Drift at the exquisite new Muir Hotel in Nova Scotia's capital.
