Single-malt whisky, truffles from a French chocolatier, and stomach-busting apple recipes await in a delightful region north of Montreal.
Do you want Search?
Random Post
Search
Search
-
-
A World of Cookbooks to Start the New Year
From a tome on PEI cuisine to eclectic flavours and stories from across the globe, the latest culinary volumes provide sustenance and wisdom.
-
Devour! The Food Film Fest Celebrates Acadian and Cajun Cuisine
Chefs from Canada, Europe, and the United States bring international flavour to Wolfville in this fantastically successful grass-roots event.
-
Passion and PEI Pride Power ILona Daniel
CBC personality, acclaimed donut maker, and faculty member at the Culinary Institute of Canada is a champion for the cuisine of the Atlantic provinces.
-
Vancouver Speakeasy Laowai Among Canadian Cocktail Stars Prepped to Light Up Milan
Italian hot spot brings in drinks masters from abroad while international stars prepare to hit British Columbia for an ambitious series of pop-up events.
-
A Little Seafood Cafe in PEI Shows Off Its Culinary Muscle
Executive chef Jamie Power turns Blue Mussel Cafe in North Rustico into a must-dine spot in the Maritimes.
-
Aboard Rocky Mountaineer, a Travel-Loving Chef Plates Elegance
Culinary panache on the tracks is one of the lures to boarding Canada’s only true luxury train.
-
Canadian Chef Opening “Most Anticipated” Philadelphia Restaurant
Grand Opening exceeds expectations as Alex Kemp celebrates launch of "My Loup".
-
Relive the Moments When the Stanley Cup Made a Restaurant Visit in Quebec City
NHL champion David Savard made La Tanière famous when he dropped by with the trophy, which adds to the provincial capital's majesty and lore.
-
A Staycation with Best Friends Celebrates 50 Years of Memories
The west end of Vancouver is the setting for our writer's memory-filled weekend with gal pals from high school.
