Florería Atlántico of Buenos Aires is one of four leading international bars that will be showcased at Laowai in Chinatown as part of the city's drinks celebrations from March 3-10.
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Chef at Whistler’s Wild Blue Ascends the National Culinary Scene
With the Canadian Culinary Championships coming up in February, B.C. chef Jasper Cruickshank is turning out plates that wow judges and diners.
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A Road Trip Through Foodie Heaven in Quebec’s Laurentians
Single-malt whisky, truffles from a French chocolatier, and stomach-busting apple recipes await in a delightful region north of Montreal.
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A World of Cookbooks to Start the New Year
From a tome on PEI cuisine to eclectic flavours and stories from across the globe, the latest culinary volumes provide sustenance and wisdom.
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Devour! The Food Film Fest Celebrates Acadian and Cajun Cuisine
Chefs from Canada, Europe, and the United States bring international flavour to Wolfville in this fantastically successful grass-roots event.
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Passion and PEI Pride Power ILona Daniel
CBC personality, acclaimed donut maker, and faculty member at the Culinary Institute of Canada is a champion for the cuisine of the Atlantic provinces.
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Vancouver Speakeasy Laowai Among Canadian Cocktail Stars Prepped to Light Up Milan
Italian hot spot brings in drinks masters from abroad while international stars prepare to hit British Columbia for an ambitious series of pop-up events.
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A Little Seafood Cafe in PEI Shows Off Its Culinary Muscle
Executive chef Jamie Power turns Blue Mussel Cafe in North Rustico into a must-dine spot in the Maritimes.
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Aboard Rocky Mountaineer, a Travel-Loving Chef Plates Elegance
Culinary panache on the tracks is one of the lures to boarding Canada’s only true luxury train.
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Canadian Chef Opening “Most Anticipated” Philadelphia Restaurant
Grand Opening exceeds expectations as Alex Kemp celebrates launch of "My Loup".
