Monte Creek and Privato wineries are the cornerstones of an emerging viticulture region that gives travellers another reason to visit the Thompson Okanagan.
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Chef Jonathan Gushue, Again, Reinvents Himself Impressively at The Gate
One of Canada's most acclaimed chefs has launched a restaurant in a small town in Ontario and he explains how his career turns have led him to a new happy place.
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Where’s the Beef? How to Eat Vegetarian in Calgary
A once staunch meat-and-potatoes city, Alberta's metropolis is increasingly delivering world-class veggie-forward cuisine.
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In Lethbridge, Connect to Your Food and the Farmers Who Grow It
Southern Alberta city is one of Canada's leading agricultural hubs and is increasingly becoming a centre for food tourism.
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Port Hope Oozes Friendly, Small-Town Charm and History
Tour of Ontario municipality near Toronto offers scenic lakes, river views, cute shops, historic buildings, and even a beach.
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The Friendliest City in the World? Calgary Just May Surprise
From "Stampede Swagger" to "white-hat ceremonies", Calgary offers visitors a chance to have fun and make friends.
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From Mount Fuji to Best Pastry Chef in Canada
Kenta Takahashi of Vancouver's Boulevard restauarant uses creativity and precision to win annual accolades from the nation's culilnary industry.
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In Toronto’s Little Italy, Ficoa’s Creative Menu Is Off the Hook
Fine-dining restaurant with Latin American influences celebrates the cultures of the city and the nostalgia of meals with the family.
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Love — and the $11.95 Croissant on Vancouver Island
In working-class Campbell River, an immigrant Hungarian couple has set up Freyja, a decadent bakery that wows. Plus, other restaurant happenings in B.C.
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Sagebrush Golf Club Aims to Ace Culinary Tourism with the Addition of Ned Bell
A highly rated British Columbia golf course is turning its focus to also becoming a culinary destination, thanks to one of the nation's most acclaimed chefs.
