The Colombian port city on the Caribbean Sea is an emerging culinary hot spot thanks to its unique geography, diversity, and the talent of its leading young chef.
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At The Victor, Garett Blundell’s Cooking Triumphs
The executive chef at the flagship restaurant of the Parq Vancouver complex showcases the flavours of the Pacific Northwest in one of the most glam spots in the city.
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At Fogo Island Inn, Chef Timothy Charles Stays Local to Chart His Course
The executive chef at one of Canada's most renowned properties has a seafaring background that is ideally suited to life on The Rock.
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Why Restaurant Pearl Morissette Is My Number 1 Dining Experience of 2025
Vacay.ca Managing Editor and North America's 50 Best Academy Chair names his 30 best meals of the year, led by Ontario’s shining culinary star.
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Revé Arrives in Style in Niagara-on-the-Lake
A new restaurant with European panache brings authentic Sicilian flavours and Michelin-quality dining to Ontario's charming wine country.
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Two Toronto Area Stars Who Connoisseurs Will Appreciate
The Library Bar at the Fairmont Royal York and Hexagon in Oakville are red-carpet-worthy culinary leaders in Ontario's hot food and drink scene.
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Baan Lao and Its Transcendent Chef Continue to Ascend
In Steveston, a small fishing village outside of Vancouver, the elegant Thai restaurant is rising to the top of B.C.'s dining rooms.
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Victoria’s Dining Scene Catches Fire with the Addition of Andrea Alridge and Janevca
A $13-million renovation of an English Tudor-style mansion includes an exquisite restaurant run by a former "Top Chef Canada" standout.
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Chef Jonathan Gushue, Again, Reinvents Himself Impressively at The Gate
One of Canada's most acclaimed chefs has launched a restaurant in a small town in Ontario and he explains how his career turns have led him to a new happy place.
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Where’s the Beef? How to Eat Vegetarian in Calgary
A once staunch meat-and-potatoes city, Alberta's metropolis is increasingly delivering world-class veggie-forward cuisine.
