Zébulon Perron teamed with the owners of Boulon to launch an influential French brasserie in the new Water Street District.
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A New Resort Aims to Turn Campbell River Into B.C.’s Next Tofino
Naturally Pacific Resort debuts with an ambitious culinary program, luxury spa, golf experiences, and eco-tourism options that promise to elevate the northern Vancouver Island outpost.
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In Georgian Bay, the Acclaimed Pine Restaurant Makes a Move to Creemore
The award-winning fine-dining establishment in Ontario's Georgian Bay area is shifting to the lovely town of Creemore, about 90 minutes by car north of Toronto.
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Is the North Okanagan the Next Great Foodie Destination?
Vernon and SilverStar Mountain Resort whet your appetite with fabulous local restaurants, après-ski gems, and even a beloved underground speakeasy.
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Dale MacKay Is Once Again Canada’s ‘Top Chef’
Saskatoon culinary magnate is a headliner on the Gordon Ramsay "World All-Stars" edition of the popular reality-TV show that premieres on March 9.
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Calgary’s Food Scene Goes Big Time
Cosmopolitan flavours, vegetarian gems, and big breakfast delights await on your next visit to Alberta's thriving metropolis.
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Quebec’s Seaside Destination with a Difference
The Magdalen Islands provide plenty of nourishment for the soul and stomach with a relaxed environment and stunning coastal scenery in Quebec.
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How Spot Prawns Became a Legendary Delicacy in B.C.
Now a coveted shellfish, this springtime favourite was once thought to be too pitiful to put on menus. But sustainable-food advocates changed how it is viewed and consumed.
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In Alberta’s Agricultural Hub, Food Tourism Takes Root in Lethbridge
With a bounty of produce and plenty of the province's leading farms, the city is shaping itself as a destination for culinary travellers.
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Success Comes Naturally to Unique Waterloo Distillery
Willibald Farm Distillery, Brewery & Restaurant combines spirits, beers and delicious farm-to-table cuisine.
