Now a coveted shellfish, this springtime favourite was once thought to be too pitiful to put on menus. But sustainable-food advocates changed how it is viewed and consumed.
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In Alberta’s Agricultural Hub, Food Tourism Takes Root in Lethbridge
With a bounty of produce and plenty of the province's leading farms, the city is shaping itself as a destination for culinary travellers.
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Success Comes Naturally to Unique Waterloo Distillery
Willibald Farm Distillery, Brewery & Restaurant combines spirits, beers and delicious farm-to-table cuisine.
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5 places to wine and dine in Banff
Steaks galore and plenty more to savour in the Rocky Mountains of Alberta.
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Delicious flavours of Waterloo Region
Langdon Hall leads the way in an area of southern Ontario that is increasing its culinary richness.
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Hamiltonians, your tourism sector ‘rising’
Adrian Brijbassi responds to comments on a recent article about the city’s food scene.
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For foodies, Calgary is a bonanza
Alberta's growing reputation as a culinary hot spot is attracting visitors to markets and restaurants.
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Tributes to Michelin chefs in Vancouver
Bauhaus honours two of the world's greatest chefs during its Dine Out Vancouver promotion.
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Halifax’s craft beer scene bubbles over
Visitors to Nova Scotia's capital will enjoy the exciting and growing micro-brewery trend.
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Bauhaus brings culinary art to Vancouver
Michelin chef Stefan Hartmann and owner Uwe Boll craft the city’s best fine-dining restaurant.
