Vancouver's newest dining star is a restaurant launched by the former chef to the prime minister.
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Chef Alex Kim and the Welcome Winds of Change at Vancouver’s Five Sails
The Glowbal Group restaurant is altering perceptions and winning over dinners from near and far thanks to its award-winning culinary phenom.
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A Rejuvenated Vikram Vij Is Ready to Prove Himself and His Restaurant Again
After a $6 million business loss, the beloved Vancouver restaurateur is refocused and in control as he returns to the kitchen.
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Ugly Duckling Provisions Raises the Culinary Beauty of Victoria
Chef and owner Corbin Mathany has transformed a Chinatown location into a buzzy fine-dining establishment that is gaining more and more notoriety in the B.C. capital.
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Victoria’s Dining Scene Catches Fire with the Addition of Andrea Alridge and Janevca
A $13-million renovation of an English Tudor-style mansion includes an exquisite restaurant run by a former "Top Chef Canada" standout.
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Puttin’ On the Glitz at Whistler Cornucopia
Where to be, what to see at the resort town’s annual food and drink celebration — from a splashy Gatsby gala to sparkly drag après.
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Chef Jonathan Gushue, Again, Reinvents Himself Impressively at The Gate
One of Canada's most acclaimed chefs has launched a restaurant in a small town in Ontario and he explains how his career turns have led him to a new happy place.
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From Mount Fuji to Best Pastry Chef in Canada
Kenta Takahashi of Vancouver's Boulevard restauarant uses creativity and precision to win annual accolades from the nation's culilnary industry.
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In Toronto’s Little Italy, Ficoa’s Creative Menu Is Off the Hook
Fine-dining restaurant with Latin American influences celebrates the cultures of the city and the nostalgia of meals with the family.
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Love — and the $11.95 Croissant on Vancouver Island
In working-class Campbell River, an immigrant Hungarian couple has set up Freyja, a decadent bakery that wows. Plus, other restaurant happenings in B.C.
