Acclaimed chef of Foreign Concept got his culinary start on Canada’s west coast and maintains a desire to return to the ocean for surfing and relaxing.
Do you want Search?
Random Post
Search
Search
-
-
New Brunswick Cooking Up Plans to Attract Food Travellers
Maritime destination focused on enticing culinary-minded consumers to find unique flavours and experiences.
-
In Kamloops, Rich Culture and Scenic Vistas Are Never Far Away
In the interior of British Columbia, a small city focused on agriculture delivers immersive nature experiences, along with tours of boutique wineries and a bustling outdoor recreation scene.
-
Stratford Shows the World it has an Appetite For Words
The city of Stratford blends inspirational authors, outstanding writing and dining into a delightful festival.
-
How a Newfoundlander Became a Champion for Indigenous Food in BC
Chef Murray McDonald has ventured west to work with the Osoyoos Indian Band and bring his version of Indigenous cuisine to Spirit Ridge Resort.
-
La Fenice Marks 35 Star-Studded Years
Don't look now but La Fenice is 35, creating delicious dishes and teaming up with Toronto International Film Festival.
-
With New Chef, Ritz-Carlton Innovates in Toronto
Paul Shewchuk adds sustainability practices and a rooftop garden to five-star hotel in the city’s downtown core.
-
Dîner en Blanc Sparkles in Vancouver
Eighth annual public picnic that celebrates French cuisine and culture lights up Yaletown as 3,500 white-clad revellers participate.
-
Wine Education with Fun Twists
A new tasting room and urban winery in Penticton adds to the experiences in the Okanagan. Meanwhile, long-time favourite Poplar Grove continues to impress with its wines and its scenery.
-
10 BC Restaurants to Enjoy This Summer
Exciting celebrations are taking place at several establishments in the province. Here are just a few choice highlights to consider as you venture around the west coast.
