Alpacas and ales are among the charms ready to explore in relaxing York Durham Region.
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How Spot Prawns Became a Legendary Delicacy in B.C.
Now a coveted shellfish, this springtime favourite was once thought to be too pitiful to put on menus. But sustainable-food advocates changed how it is viewed and consumed.
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A Newcomer Arrives in Lake Louise’s Culinary Scene
Maxim Sayapin has found a home at the Fairmont Chateau Lake Louise after visiting 58 countries as a member of the hospitality industry.
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In Kelowna, Culinary Culture Levels Up
The Okanagan Valley city is home to food tours, cooking courses, high-quality winery restaurants, and acclaimed chefs taking advantage of the region's bounty of incredible produce.
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At Roar, Fire Finds Its Place Amid the West-Coast Rainforest
The flagship restaurant at Hotel Zed Tofino and its youthful chef use a primal power to create a delectable and playful menu.
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In Alberta’s Agricultural Hub, Food Tourism Takes Root in Lethbridge
With a bounty of produce and plenty of the province's leading farms, the city is shaping itself as a destination for culinary travellers.
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Fort Langley Sports Elite Culinary Stars
Trading Post Brewing levels up at its gastropub and in partnership with the stellar Bench Wine Bar.
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Success Comes Naturally to Unique Waterloo Distillery
Willibald Farm Distillery, Brewery & Restaurant combines spirits, beers and delicious farm-to-table cuisine.
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Aussie Chef Asher Blackford Invigorates Clayoquot Wilderness Lodge
A celebrity chef from Down Under takes the helm of the culinary program at one of Canada's most exceptional and remote resorts.
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Thunder Bay’s Food Scene Is Sure to Grow On You
On the shores of Lake Superior, a Northern Ontario city redefines itself through a devotion to quality food and diverse flavour.
