The Okanagan Valley city is home to food tours, cooking courses, high-quality winery restaurants, and acclaimed chefs taking advantage of the region's bounty of incredible produce.
Do you want Search?
Random Post
Search
Search
-
-
At Roar, Fire Finds Its Place Amid the West-Coast Rainforest
The flagship restaurant at Hotel Zed Tofino and its youthful chef use a primal power to create a delectable and playful menu.
-
In Alberta’s Agricultural Hub, Food Tourism Takes Root in Lethbridge
With a bounty of produce and plenty of the province's leading farms, the city is shaping itself as a destination for culinary travellers.
-
Fort Langley Sports Elite Culinary Stars
Trading Post Brewing levels up at its gastropub and in partnership with the stellar Bench Wine Bar.
-
Success Comes Naturally to Unique Waterloo Distillery
Willibald Farm Distillery, Brewery & Restaurant combines spirits, beers and delicious farm-to-table cuisine.
-
Aussie Chef Asher Blackford Invigorates Clayoquot Wilderness Lodge
A celebrity chef from Down Under takes the helm of the culinary program at one of Canada's most exceptional and remote resorts.
-
Thunder Bay’s Food Scene Is Sure to Grow On You
On the shores of Lake Superior, a Northern Ontario city redefines itself through a devotion to quality food and diverse flavour.
-
At a Fairmont Hotel in Vancouver, the Mayan Riviera Flies to You
The "Vacation to Nowhere" promotion brings the flavours of the Mayan Riviera to the west coast during this travel-restricted winter.
-
In Kelowna, Cuisine Rises to the Quality of the Wine
Recent additions at Mt. Boucherie and CedarCreek elevate the cuisine in British Columbia’s wine country.
-
6 Cookbooks That Capture the Tastes of Travel
If you have wanderlust during these stay-at-home times, the titles on this list will satisfy your hunger and imagination.
