Chefs from Canada, Europe, and the United States bring international flavour to Wolfville in this fantastically successful grass-roots event.
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A Little Seafood Cafe in PEI Shows Off Its Culinary Muscle
Executive chef Jamie Power turns Blue Mussel Cafe in North Rustico into a must-dine spot in the Maritimes.
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Canadian Chef Opening “Most Anticipated” Philadelphia Restaurant
Grand Opening exceeds expectations as Alex Kemp celebrates launch of "My Loup".
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Relive the Moments When the Stanley Cup Made a Restaurant Visit in Quebec City
NHL champion David Savard made La Tanière famous when he dropped by with the trophy, which adds to the provincial capital's majesty and lore.
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A Staycation with Best Friends Celebrates 50 Years of Memories
The west end of Vancouver is the setting for our writer's memory-filled weekend with gal pals from high school.
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Calgary’s Food Scene Goes Big Time
Cosmopolitan flavours, vegetarian gems, and big breakfast delights await on your next visit to Alberta's thriving metropolis.
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Quebec’s Seaside Destination with a Difference
The Magdalen Islands provide plenty of nourishment for the soul and stomach with a relaxed environment and stunning coastal scenery in Quebec.
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North of Toronto, a Getaway to Country Pleasures
Alpacas and ales are among the charms ready to explore in relaxing York Durham Region.
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How Spot Prawns Became a Legendary Delicacy in B.C.
Now a coveted shellfish, this springtime favourite was once thought to be too pitiful to put on menus. But sustainable-food advocates changed how it is viewed and consumed.
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A Newcomer Arrives in Lake Louise’s Culinary Scene
Maxim Sayapin has found a home at the Fairmont Chateau Lake Louise after visiting 58 countries as a member of the hospitality industry.
