Be inspired by fantastic dishes in Montreal before enjoying unforgettable adventures in Quebec's Eastern Townships.
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Saint John Wants You to Have a Good Time at Its Restaurants
Led by Jesse Vergen of the Saint John Ale House, New Brunswick’s city on the Bay of Fundy satiates visitors with local flavours and charm.
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Small Wineries Offer Big Thrills in Niagara’s Wine Country
These small wineries are a big reason why Niagara Region is on our 20 Best Places to Travel in Canada List.
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New Brunswick Cooking Up Plans to Attract Food Travellers
Maritime destination focused on enticing culinary-minded consumers to find unique flavours and experiences.
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Stratford Shows the World it has an Appetite For Words
The city of Stratford blends inspirational authors, outstanding writing and dining into a delightful festival.
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How a Newfoundlander Became a Champion for Indigenous Food in BC
Chef Murray McDonald has ventured west to work with the Osoyoos Indian Band and bring his version of Indigenous cuisine to Spirit Ridge Resort.
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La Fenice Marks 35 Star-Studded Years
Don't look now but La Fenice is 35, creating delicious dishes and teaming up with Toronto International Film Festival.
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With New Chef, Ritz-Carlton Innovates in Toronto
Paul Shewchuk adds sustainability practices and a rooftop garden to five-star hotel in the city’s downtown core.
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Dîner en Blanc Sparkles in Vancouver
Eighth annual public picnic that celebrates French cuisine and culture lights up Yaletown as 3,500 white-clad revellers participate.
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Victoria’s Food Pioneers and Tastemakers
When it comes to food and drink in Canada, British Columbia’s pretty capital city has proven to be years ahead of other municipalities.
