The executive chef at one of Canada's most renowned properties has a seafaring background that is ideally suited to life on The Rock.
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Chef Alex Kim and the Welcome Winds of Change at Vancouver’s Five Sails
The Glowbal Group restaurant is altering perceptions and winning over dinners from near and far thanks to its award-winning culinary phenom.
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Taste the World in Banff – 15 Exceptional Spots to Eat, Drink, and Be Merry
Canada's favourite mountain town also has heaps of fantastic and diverse restaurants to savour.
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A World of Cookbooks to Start the New Year
From a tome on PEI cuisine to eclectic flavours and stories from across the globe, the latest culinary volumes provide sustenance and wisdom.
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Calgary’s Food Scene Goes Big Time
Cosmopolitan flavours, vegetarian gems, and big breakfast delights await on your next visit to Alberta's thriving metropolis.
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In Kelowna, Culinary Culture Levels Up
The Okanagan Valley city is home to food tours, cooking courses, high-quality winery restaurants, and acclaimed chefs taking advantage of the region's bounty of incredible produce.
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At Roar, Fire Finds Its Place Amid the West-Coast Rainforest
The flagship restaurant at Hotel Zed Tofino and its youthful chef use a primal power to create a delectable and playful menu.
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Fort Langley Sports Elite Culinary Stars
Trading Post Brewing levels up at its gastropub and in partnership with the stellar Bench Wine Bar.
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Don’t Let the Sun Go Down on Your Dreams of Tofino
While caution has prevailed during the pandemic, Canada's favourite west-coast village continues to charm with new delights and its enduring beauty.
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5 places to wine and dine in Banff
Steaks galore and plenty more to savour in the Rocky Mountains of Alberta.
