From a tome on PEI cuisine to eclectic flavours and stories from across the globe, the latest culinary volumes provide sustenance and wisdom.
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Calgary’s Food Scene Goes Big Time
Cosmopolitan flavours, vegetarian gems, and big breakfast delights await on your next visit to Alberta's thriving metropolis.
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In Kelowna, Culinary Culture Levels Up
The Okanagan Valley city is home to food tours, cooking courses, high-quality winery restaurants, and acclaimed chefs taking advantage of the region's bounty of incredible produce.
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At Roar, Fire Finds Its Place Amid the West-Coast Rainforest
The flagship restaurant at Hotel Zed Tofino and its youthful chef use a primal power to create a delectable and playful menu.
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Fort Langley Sports Elite Culinary Stars
Trading Post Brewing levels up at its gastropub and in partnership with the stellar Bench Wine Bar.
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Don’t Let the Sun Go Down on Your Dreams of Tofino
While caution has prevailed during the pandemic, Canada's favourite west-coast village continues to charm with new delights and its enduring beauty.
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5 places to wine and dine in Banff
Steaks galore and plenty more to savour in the Rocky Mountains of Alberta.
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Near Victoria, Villa Eyrie rises above
Romantic luxury resort themed on an Italian villa will fill you with awe.
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Delicious flavours of Waterloo Region
Langdon Hall leads the way in an area of southern Ontario that is increasing its culinary richness.
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Chef Michael Smith reaches new heights
PEI's leading celebrity chef takes Inn at Bay Fortune to the top of nation's culinary scene.