The Colombian port city on the Caribbean Sea is an emerging culinary hot spot thanks to its unique geography, diversity, and the talent of its leading young chef.
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In Bogota, a World-renowned Chef Propels Colombia’s Food Scene to Global Acclaim
Álvaro Clavijo has made El Chato the top-rated restaurant in Latin America while aiming to connect his fellow Colombianos with the rich diversity of their food products.
