Tourisme Montréal earns a mouthful of attention after bringing some good-natured elbowing to a travel show in Manhattan.
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Chef Chanthy Yen Showcases ‘What Canada Is’ at Cambodian-focused Touk
Vancouver's newest dining star is a restaurant launched by the former chef to the prime minister.
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Why Restaurant Pearl Morissette Is My Number 1 Dining Experience of 2025
Vacay.ca Managing Editor and North America's 50 Best Academy Chair names his 30 best meals of the year, led by Ontario’s shining culinary star.
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Manoir Hovey’s Young Chef Is Thriving in the Eastern Townships
It has been seven years since Alexandre Vachon took the kitchen reins in Quebec's famed Relais & Chateaux country inn and he explains why he isn't going anywhere.
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Calgary Ropes In the World with Its Stellar Food and Drink Culture
Propelled by chef Darren MacLean, Alberta’s largest city is showcasing some of the best culinary finds in the country.
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These Cookbooks Whisk You to Distant and Delicious Places
Vancouver icon Vikram Vij's "My Indian Kitchen" is among the top travel-related cookbook selections for 2025.
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Revé Arrives in Style in Niagara-on-the-Lake
A new restaurant with European panache brings authentic Sicilian flavours and Michelin-quality dining to Ontario's charming wine country.
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With Lila, Iconic Chef Meeru Dhalwala Brings Her Distinctive Touch to Vancouver’s Main Street
The former kitchen mastermind at Vij's has launched her own restaurant focused on pushing the boundaries of Indian cuisine.
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Delicious Cuisine, History and Ceramics Define Tiny Gagetown
A road trip from Fredericton brings visitors to a delightful village where food and arts are the main attractions.
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Chef Alex Kim and the Welcome Winds of Change at Vancouver’s Five Sails
The Glowbal Group restaurant is altering perceptions and winning over dinners from near and far thanks to its award-winning culinary phenom.
