The Bengal has reopened inside Vancouver Island's famous property, with reimagined decor in the inviting space that hosted locals and dignitaries for more than a century.
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The Glamorous Way to ‘Yurt’ on Vancouver Island
At Moutcha Bay Resort, comfort, wild beauty, Indigenous experiences, and nature are at your door.
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How Oak Bay Celebrates Canada’s British Heritage
Teahouses, gardens, golf, and splendid Pacific coast scenery connects Victoria's seaside destination to the early days of the nation's development.
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Parksville’s Beach Club Resort Makes a Splash with Its World Oceans Day Party
Vancouver Island property delivers a sensational feast with a deep connection to efforts to ensure the health of the planet's waters and sealife.
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Victoria’s Dining Scene Spices Up
Cafe Malabar brings the authentic flavours of Kerala to the British Columbia while Block Kitchen & Bar adds to the Asian tastes on Vancouver Island.
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New Secluded Caves and Elevated Cuisine Add Lustre to Kingfisher Pacific Resort
In the Vancouver Island city of Courtenay, a favourite wellness retreat has boosted its tourism offerings with a multi-million-dollar upgrade.
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Ugly Duckling Provisions Raises the Culinary Beauty of Victoria
Chef and owner Corbin Mathany has transformed a Chinatown location into a buzzy fine-dining establishment that is gaining more and more notoriety in the B.C. capital.
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Newfoundland Magnate Zita Cobb Says Trade War Can Benefit Canada’s Tourism
Fogo Island Inn entrepreneur says the nation should aim for a domestic-led tourism economy that accounts for 10% of GDP.
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Victoria’s Dining Scene Catches Fire with the Addition of Andrea Alridge and Janevca
A $13-million renovation of an English Tudor-style mansion includes an exquisite restaurant run by a former "Top Chef Canada" standout.
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Love — and the $11.95 Croissant on Vancouver Island
In working-class Campbell River, an immigrant Hungarian couple has set up Freyja, a decadent bakery that wows. Plus, other restaurant happenings in B.C.
