Chef and owner Corbin Mathany has transformed a Chinatown location into a buzzy fine-dining establishment that is gaining more and more notoriety in the B.C. capital.
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Newfoundland Magnate Zita Cobb Says Trade War Can Benefit Canada’s Tourism
Fogo Island Inn entrepreneur says the nation should aim for a domestic-led tourism economy that accounts for 10% of GDP.
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Victoria’s Dining Scene Catches Fire with the Addition of Andrea Alridge and Janevca
A $13-million renovation of an English Tudor-style mansion includes an exquisite restaurant run by a former "Top Chef Canada" standout.
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Love — and the $11.95 Croissant on Vancouver Island
In working-class Campbell River, an immigrant Hungarian couple has set up Freyja, a decadent bakery that wows. Plus, other restaurant happenings in B.C.
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Why Malahat SkyWalk Climbs to the Top of Vancouver Island Attractions
Vancouver Island's towering attraction builds on its programming with more nature-inspired art and experiences for families.
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It’s Time to Drink Up the Best of the Cowichan Valley
Summer in Vancouver Island’s hot spot kicks off with a new sparkling wine festival and fresh takes from award-winning drinks makers.
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Need a Father’s Day Gift? Wrap Up a Men’s Facial at Westin Bear Mountain Resort
Vancouver Island's hotel in the mountains is customizing for men the spa treatment that has eternally been seen as a speciality for women.
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A New Resort Aims to Turn Campbell River Into B.C.’s Next Tofino
Naturally Pacific Resort debuts with an ambitious culinary program, luxury spa, golf experiences, and eco-tourism options that promise to elevate the northern Vancouver Island outpost.
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At Roar, Fire Finds Its Place Amid the West-Coast Rainforest
The flagship restaurant at Hotel Zed Tofino and its youthful chef use a primal power to create a delectable and playful menu.
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No Cruise Ships? No Problem for Travellers in B.C.’s Inside Passage
With cruise ships restricted because of COVID-19, BC Ferries turns into an attractive option for travellers wanting to immerse in coastal beauty.
