One of Canada's most acclaimed chefs has launched a restaurant in a small town in Ontario and he explains how his career turns have led him to a new happy place.
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From Mount Fuji to Best Pastry Chef in Canada
Kenta Takahashi of Vancouver's Boulevard restauarant uses creativity and precision to win annual accolades from the nation's culilnary industry.
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A Toronto Chef Explains the Inspiration for His $500 ‘Golden Ticket’ Tasting Menu
Ficoa chef Gerry Quintero brings his family's Mexican heritage and his unique approach to food to Toronto’s vibrant Little Italy neighbourhood.
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In Georgian Bay, the Acclaimed Pine Restaurant Makes a Move to Creemore
The award-winning fine-dining establishment in Ontario's Georgian Bay area is shifting to the lovely town of Creemore, about 90 minutes by car north of Toronto.
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Chef at Whistler’s Wild Blue Ascends the National Culinary Scene
With the Canadian Culinary Championships coming up in February, B.C. chef Jasper Cruickshank is turning out plates that wow judges and diners.
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A World of Cookbooks to Start the New Year
From a tome on PEI cuisine to eclectic flavours and stories from across the globe, the latest culinary volumes provide sustenance and wisdom.
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Passion and PEI Pride Power ILona Daniel
CBC personality, acclaimed donut maker, and faculty member at the Culinary Institute of Canada is a champion for the cuisine of the Atlantic provinces.
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A Little Seafood Cafe in PEI Shows Off Its Culinary Muscle
Executive chef Jamie Power turns Blue Mussel Cafe in North Rustico into a must-dine spot in the Maritimes.
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Aboard Rocky Mountaineer, a Travel-Loving Chef Plates Elegance
Culinary panache on the tracks is one of the lures to boarding Canada’s only true luxury train.
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Dale MacKay Is Once Again Canada’s ‘Top Chef’
Saskatoon culinary magnate is a headliner on the Gordon Ramsay "World All-Stars" edition of the popular reality-TV show that premieres on March 9.
