It has been seven years since Alexandre Vachon took the kitchen reins in Quebec's famed Relais & Chateaux country inn and he explains why he isn't going anywhere.
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These Cookbooks Whisk You to Distant and Delicious Places
Vancouver icon Vikram Vij's "My Indian Kitchen" is among the top travel-related cookbook selections for 2025.
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A Rejuvenated Coffee Shop Is an Enduring Hot Spot in Sault Ste. Marie
New owner and chef John Armstrong explains why he chose to take the reins of Ernie's, a beloved in Northern Ontario diner.
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At Montreal en Lumière, Female Gastronomes Earn the Spotlight
A winter festival that celebrates the city's vibrant arts and culture features women prominently in its 2025 culinary programming.
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Chef Jonathan Gushue, Again, Reinvents Himself Impressively at The Gate
One of Canada's most acclaimed chefs has launched a restaurant in a small town in Ontario and he explains how his career turns have led him to a new happy place.
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From Mount Fuji to Best Pastry Chef in Canada
Kenta Takahashi of Vancouver's Boulevard restauarant uses creativity and precision to win annual accolades from the nation's culilnary industry.
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A Toronto Chef Explains the Inspiration for His $500 ‘Golden Ticket’ Tasting Menu
Ficoa chef Gerry Quintero brings his family's Mexican heritage and his unique approach to food to Toronto’s vibrant Little Italy neighbourhood.
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In Georgian Bay, the Acclaimed Pine Restaurant Makes a Move to Creemore
The award-winning fine-dining establishment in Ontario's Georgian Bay area is shifting to the lovely town of Creemore, about 90 minutes by car north of Toronto.
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Chef at Whistler’s Wild Blue Ascends the National Culinary Scene
With the Canadian Culinary Championships coming up in February, B.C. chef Jasper Cruickshank is turning out plates that wow judges and diners.
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A World of Cookbooks to Start the New Year
From a tome on PEI cuisine to eclectic flavours and stories from across the globe, the latest culinary volumes provide sustenance and wisdom.
