Celebrated culinary master Gregory Gourdet and his restaurant, Kann, are showcasing the best of Oregon while helping to build a community of highly regarded artisans.
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B.C.’s Newest Wine Scene is Just One Hour from Vancouver
The effects of climate change and the talents of artisan winemakers have created tasting experiences that invite you to explore the Fraser Valley city of Abbotsford.
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In Kelowna, Cuisine Rises to the Quality of the Wine
Recent additions at Mt. Boucherie and CedarCreek elevate the cuisine in British Columbia’s wine country.
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In the South Okanagan, a Standing Ovation for Seated Tastings
No more splash-and-dash as wineries switch to customer-focused reservations during the era of COVID-19. The result has been more sales despite fewer clients.
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Wine Education with Fun Twists
A new tasting room and urban winery in Penticton adds to the experiences in the Okanagan. Meanwhile, long-time favourite Poplar Grove continues to impress with its wines and its scenery.
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Canada’s impact on Oregon’s wine scene
With U.S. Thanksgiving approaching, we look at the Canadian roots of a hot American wine region.
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10 Indigenous delights in South Okanagan
From secluded hikes to stellar wine tastings, the Osoyoos Indian Band offers many activities.
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NK’Mip earns acclaim — again and again
Indigenous-owned winery continues to rack up the accolades for its South Okanagan wines.
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Destiny matches wine and the Okanagan
Immigrants from India, farmers, and Indigenous communities find their calling in Oliver and Osoyoos.
