Vacay.ca Managing Editor and North America's 50 Best Academy Chair names his 30 best meals of the year, led by Ontario’s shining culinary star.
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Calgary Ropes In the World with Its Stellar Food and Drink Culture
Propelled by chef Darren MacLean, Alberta’s largest city is showcasing some of the best culinary finds in the country.
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Revé Arrives in Style in Niagara-on-the-Lake
A new restaurant with European panache brings authentic Sicilian flavours and Michelin-quality dining to Ontario's charming wine country.
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With Lila, Iconic Chef Meeru Dhalwala Brings Her Distinctive Touch to Vancouver’s Main Street
The former kitchen mastermind at Vij's has launched her own restaurant focused on pushing the boundaries of Indian cuisine.
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Chef Alex Kim and the Welcome Winds of Change at Vancouver’s Five Sails
The Glowbal Group restaurant is altering perceptions and winning over dinners from near and far thanks to its award-winning culinary phenom.
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ELEM Brings the World to Vancouver
New hot spot on Main Street hosts Spanish dining star Xiquet of Washington, D.C. in October.
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A Rejuvenated Vikram Vij Is Ready to Prove Himself and His Restaurant Again
After a $6 million business loss, the beloved Vancouver restaurateur is refocused and in control as he returns to the kitchen.
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Baan Lao and Its Transcendent Chef Continue to Ascend
In Steveston, a small fishing village outside of Vancouver, the elegant Thai restaurant is rising to the top of B.C.'s dining rooms.
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Elbows Up! Toronto Restaurants Honour the True North — Strong and Free
Newly opened Grizzly Bar leads the restaurants pouring on the patriotism as Canadians embrace all things Maple Leaf.
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Salt Spring Island’s Culinary Scene Sprouting with New Artisans
The largest of B.C.'s Southern Gulf Islands is teeming with organic farmers, food makers, and a bounty of delicious ingredients.
