The Glowbal Group restaurant is altering perceptions and winning over dinners from near and far thanks to its award-winning culinary phenom.
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ELEM Brings the World to Vancouver
New hot spot on Main Street hosts Spanish dining star Xiquet of Washington, D.C. in October.
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A Rejuvenated Vikram Vij Is Ready to Prove Himself and His Restaurant Again
After a $6 million business loss, the beloved Vancouver restaurateur is refocused and in control as he returns to the kitchen.
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Baan Lao and Its Transcendent Chef Continue to Ascend
In Steveston, a small fishing village outside of Vancouver, the elegant Thai restaurant is rising to the top of B.C.'s dining rooms.
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Elbows Up! Toronto Restaurants Honour the True North — Strong and Free
Newly opened Grizzly Bar leads the restaurants pouring on the patriotism as Canadians embrace all things Maple Leaf.
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Salt Spring Island’s Culinary Scene Sprouting with New Artisans
The largest of B.C.'s Southern Gulf Islands is teeming with organic farmers, food makers, and a bounty of delicious ingredients.
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Ugly Duckling Provisions Raises the Culinary Beauty of Victoria
Chef and owner Corbin Mathany has transformed a Chinatown location into a buzzy fine-dining establishment that is gaining more and more notoriety in the B.C. capital.
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In British Columbia’s Delta, the Blues are the Ocean Views and Calm New Horizons
From outdoor experiences to cultural excursions and culinary adventures, Ladner and Tsawwassen provide an escape from busy metropolises, even if it is just for a few hours.
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Victoria’s Dining Scene Catches Fire with the Addition of Andrea Alridge and Janevca
A $13-million renovation of an English Tudor-style mansion includes an exquisite restaurant run by a former "Top Chef Canada" standout.
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Where’s the Beef? How to Eat Vegetarian in Calgary
A once staunch meat-and-potatoes city, Alberta's metropolis is increasingly delivering world-class veggie-forward cuisine.
