Vancouver icon Vikram Vij's "My Indian Kitchen" is among the top travel-related cookbook selections for 2025.
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Let’s Be Frank – 2025 is the Year of the Hot Dog
No surprise, Canada’s love for the hot dog is in full steam-é this year.
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A Foodie Paradise on Bay Fortune, P.E.I.
Chef Michael Smith and his wife Chastity Smith serve up great times at The Inn on Bay Fortune in PEI.
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Taste the World in Banff – 15 Exceptional Spots to Eat, Drink, and Be Merry
Canada's favourite mountain town also has heaps of fantastic and diverse restaurants to savour.
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Chef Jonathan Gushue, Again, Reinvents Himself Impressively at The Gate
One of Canada's most acclaimed chefs has launched a restaurant in a small town in Ontario and he explains how his career turns have led him to a new happy place.
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Sagebrush Golf Club Aims to Ace Culinary Tourism with the Addition of Ned Bell
A highly rated British Columbia golf course is turning its focus to also becoming a culinary destination, thanks to one of the nation's most acclaimed chefs.
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A World of Cookbooks to Start the New Year
From a tome on PEI cuisine to eclectic flavours and stories from across the globe, the latest culinary volumes provide sustenance and wisdom.
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Devour! The Food Film Fest Celebrates Acadian and Cajun Cuisine
Chefs from Canada, Europe, and the United States bring international flavour to Wolfville in this fantastically successful grass-roots event.
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Canadian Chef Opening “Most Anticipated” Philadelphia Restaurant
Grand Opening exceeds expectations as Alex Kemp celebrates launch of "My Loup".
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‘It’s Going to Be Carnage,’ Restaurants Canada Exec Says About COVID-19 Impact
Vowing to fight for jobs and entrepreneurs, David Lefebvre says the industry will be redefined because of the coronavirus pandemic.
