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A recipe for change in Hamilton
Vittorio Colacitti’s Born & Raised elevates dining in his Ontario hometown.
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When in Rome, dine here
Imago at the Hassler Hotel is the highlight of these dining experiences in Italy’s capital.
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Dale MacKay’s Prairie Feast blossoms
Saskatoon festival emerges as one of Western Canada's most compelling culinary events.
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Nightingale’s pizza rises to the top
David Hawksworth’s casual Vancouver restaurant turns out meticulously created dishes.
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Sustainable seafood hits Atlantic Canada
Fox Harb’r Resort becomes the first Ocean Wise restaurant on Canada's east coast.
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Winnipeg’s hip new wave of coffee houses
The second round of Third-Wave Coffee Houses.
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Banff Springs offers mountains of food
Venerable Fairmont hotel in the Rockies operates 13 restaurants under its roof.
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Backyard Farm’s visionary human touch
Okanagan Valley culinary experience is a true labour of love for its chef and owner.
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For foodies, Calgary is a bonanza
Alberta's growing reputation as a culinary hot spot is attracting visitors to markets and restaurants.









