Foodie hipsters are turning to artisanal ketchups and mustards for new flavours.
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Cote d’Azur’s culinary crossroads
French and Mediterranean influences gives Nicoise cuisine a flavour all its own.
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Montreal’s culinary festival turns five
Bring your appetite! MTL à TABLE kicks off this week in Quebec.
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4 great prairie food spots to try
These dining experiences give you a reason to salivate when visiting the middle of Canada.
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Tasty trips to cider country
Vacay.ca writer Shannon Leahy says Grey County is worth biting into.
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Wine is big — and good — in Texas
Tiny Grapevine has cultivated a stunning tourism success story, Adrian Brijbassi reports.
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5 delicious dishes in Ottawa
Tough job, but someone has to do it! Amanda Nunes nibbles Ottawa's finest dishes.
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Salted Vine ups the tastes of Squamish
Araxi veterans open hip new restaurant in Sea-to-Sky Country.
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Surviving a lobster attack in Cape Breton
Discovering all-you-can-eat lobster on the exquisite island of Cape Breton.
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Langdon Hall blossoms under Bangerter
Executive chef incorporates garden ingredients to invigorate Ontario's flagship restaurant.
